Afterwit - Mexican Taqueira

1502 Wishlisted
~$25/pax
ยกHola amigos! We're the guys behind (working title), that cracking joint along Arab Street. We opened another cafรฉ with a cookie-cutter brunch menu for barely a month, when we were struck by an afterthought - why not gourmet tacos with artisanal coffee? Inspired by that "afterwit", we put on our thinking sombreros and dug deep to bring that Mexican culture through our decor, food and music. So come to Afterwit and share our love for all things Latin and caffeine. Afterwit was therefore borne out of a passion for Halal Mexican food with an indie cafe setting. *Halal-certified

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Reviews

From the Burpple community

Slightly on the pricier side as the food wasnโ€™t spectacular. Lamb was dry, cheese and guacamole could have more. Tried their tacos as well and it wasnโ€™t extremely good, and my friend mentioned that previously it was better.

Coffee braised beef and could really taste the slight bitterness to the dish and it felt weird. Meat chunks were nice and tender + there were other more chewy parts too.

Thought the tacos were a little bit oily so we felt a bit jelak mid-way.

Still feel the octopus tacos are their best - flavour combo spicy and sour with the octopus cooked perfectly is just yumz.

10/10 would come back here again just for this.

Initially was a bit skeptical because we donโ€™t always hear of octopus in tacos but this turned out really great! Octopus was nice and tender and blended really well with the other flavours.

Firstly, the nachos took at least 10 minutes after our food to come despite being the easiest to make and repeated reminders. Secondly, I wasn't too impressed either because the amount of cheese in this is lacking. We already ordered extra nacho cheese in the dish but all I could taste was crumbly feta.

This burrito had a reasonable amount of chicken inside but wasn't much to shout about. Quite enjoyable if you like a stuffed chicken burrito!

This taco boasts coffee-braised beef but the coffee taste wasnt very strong -- only a semblance of a slightly nutty and bitter flavour remained. Some of the meat chunks were very juicy and tender but the parts with tendons were quite chewy.

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