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65 Tiong Poh Road
#01-38
Singapore 160065

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Monday:
07:00am - 12:00am

Tuesday:
07:00am - 12:00am

Wednesday:
07:00am - 12:00am

Thursday:
07:00am - 12:00am

Friday:
07:00am - 12:00am

Saturday:
07:00am - 12:00am

Sunday:
07:00am - 12:00am

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Reviews

From the Burpple community

Something light as that’s what the little girl says she wants to eat. Have a good evening y’all!

the bowl of porridge from ah chiang’s porridge, as recommended by @badboiibb. ordered the pig liver porridge with century egg so that I could relive my hk porridge experience. though the porridge texture was smooth and creamy, I felt that it was quite bland and required a generous dose of soya sauce to perk it up. the pieces of liver, though not overcooked, were too small for my liking (look at the liver slices from ho hung kee!) not much to be said about the century egg; it was pretty tasty. for $6, this bowl would make a decent supper or breakfast methinks. the porridge hunt continues!

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Go!!!

The best testimony any open air eatery can get — when you see a truckload of people on a sunny afternoon queuing for piping hot porridge at a coffee shop.

The egg is cracked into the bowl just before the pipping hot porridge is poured in, so part of the fun is actually digging for the egg yolk and quickly mixing it into the porridge. Doing so will give you a creamier texture.

Read more about Ah Chiang's Porridge here: https://littlemissramen.wordpress.com/2018/01/01/ah-changs-porridge/

1 Like