531A Upper Cross Street
#02-57/58 Hong Lim Market & Food Centre
Singapore 051531

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Friday:
08:00am - 09:00pm

Saturday:
08:00am - 09:00pm

Sunday:
08:00am - 09:00pm

Monday:
08:00am - 09:00pm

Tuesday:
08:00am - 09:00pm

Wednesday:
08:00am - 09:00pm

Thursday:
08:00am - 09:00pm

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Reviews

From the Burpple community

Having Ah Heng Curry Chicken Bee Hoon Mee. The queue was quite long ! They are selling at $6 (S), $7 (M) and $8 (L). Very flavourful and quite big bowl for curry thick bee hoon with lots of ingredient, chicken meat, fish cake, curry potato and tau pok πŸ˜‹πŸ‘
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πŸ“AH HENG CURRY CHICKEN BEE HOON MEE
Blk 269B Queen Street, #01-236, QS269 Food House, Singapore 182269
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the chicken was super tender!! curry not that spicy. noodles portion not a lot

1 Like

2018 Michelin Food πŸ˜œπŸ‘

With the tau pok, it acts as a sponge to absorb all the curry goodness too. The bean sprouts, fish cake and chopped chicken are secondary as I can do without and all I need are the noodles and curry all day long.
β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’
✨ Ah Heng Curry Chicken Bee Hoon Mee
πŸ“ 531A Upper Cross Street, Hong Lim Complex, Unit 02-59, Singapore 051531
🍴 [Self-Funded]

1 Like

Came with ingredients such as steamed Hainanese chicken, potato, fish cake, tau pok and bean sprouts. The chicken was moist, tender and succulent. The potato was firm and soft while the tau pok soaked up most of the shiok curry gravy. I like to have mine with thick bee hoon which does not feel as heavy/starchy as compared to yellow noodles. Although the gravy comes with a layer of oil, it is not as thick and heavy - something between gravy and soup. A comforting and hearty bowl to get especially on a rainy day 》$5/small

There’s 2 stalls in Honglim but I always go for e one at #02-59. E broth is rich and e chicken so tender. The best part is the chilli. Do not walk away without e chilli! E char-rish taste of e chilli goes soooo well with e the whole dish, u just cannot eat without it.

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