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531A Upper Cross Street
#02-57/58 Hong Lim Market & Food Centre
Singapore 051531

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08:00am - 09:00pm

08:00am - 09:00pm

08:00am - 09:00pm

08:00am - 09:00pm

08:00am - 09:00pm

08:00am - 09:00pm

08:00am - 09:00pm

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From the Burpple community

Curry chicken noodles, $5. Ordered a takeaway as the hawker practise social distancing and seats are limited. 👍🏼Perfect that they separate the noodles and gravy so it doesn’t soak up the curry gravy! Super satisfying and comforting bowl of curry gravy with generous spongy Tau pok that’s so addictive! There’s also slices of fish cake, chunks of potatoes and Hainanese chicken in it. We enjoys the combination of bee hoon and yellow noodles in it, what about you?

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While Ah Heng Curry Chicken Bee Hoon Mee could be found in more than one location in Singapore, it was actually my first time patronising this stall and eating it for breakfast.

I knew there were many Michelin-endorsed food stalls housed in this food centre, but I would suppose this one, in particular, stood out with flavoursome curry that was not as dense as Laksa, forming a bath for the noodles and silky chicken with Tau Pok, sliced fish cake and curry potato. With a very swift set of movement, the cook scooped and drained the curry from the bowl a couple of times before finally serving the dish, with the plating of the bowl kept intact. Skilful!

A S$6.00 medium bowl of this was definitely worth the try!

Quite a famous stall with many positive reviews. Would agree with them, the soup is light enough to drink on its own, but thick enough to marry with the noodles, which is something I always look for in curry chicken noodles. There is a nutty flavour in the soup that I did not like at first, but after half the bowl really grew on me. Definitely in the top tier of curry chicken noodles.

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The Michelin-affirmed stall is perpetually mobbed by long queues, but I argue it's worth the wait.
The condition paramount for good curry chicken noodles is good curry and Ah Heng has that on lock down — smooth, comforting and delightfully savoury. However, it became a different beast with the addition of their sambal chili, with whiffs of delectable smokiness and spiciness, though perhaps slightly salty.
Accompanying ingredients also satisfied, particularly the succulent chunks of chicken that were reminiscent of hainan chicken. Not to mention the light and bouncy tau pok, that transformed into flavour bombs from all the curry absorbed.
📍 Hong Lim Food Centre, 531A Upper Cross St, #02-57/58, Singapore 051531
⏱️ (Mon-Fri) 10am-9pm, (Sat-Sun) 8am-9pm

Located at 531A Hong Lim Complex, unit 02-58, Singapore 051531. .
Curry Chicken Bee Hoon Mee, $5. Woke up today, craving for this bowl of super shiok 2018 Michelin Guide delicious curry chicken noodles so we are here to join the lunch crowd! Spicy, flavourful curry gravy with generous taupok that’s fully infused in the curry. Their taupok is more dense in the inside thus it can absorbed more curry! Huge piece of chicken and there’s potato and slice of fish cake in it too!! We love to add their additional snap chilli sauce to have more 🌶 kick in the curry gravy! Sipping down in happiness and definitely our No.1 Curry Noodles! It’s FANTASTIC! .
@ahhengccm #hungryunicornsg #ahhengccm #ahhengcurrychickenbeehoonmee #currychickennoodle

$5. They only sell this one item at the stall, so it’s easy to order. Just let them know the type of noodles and the size ($5/$6/$7).

Fragrant curry broth packed with ingredients like hainanese chicken, potatoes, taupok, fish cakes, bean sprout.

Cheap CBD weekday lunch! Slightly long queue. Don’t wear white if you plan to have this 🤣