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531A Upper Cross Street
#02-64 Hong Lim Food Centre
Singapore 051531

(open in Google Maps)
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08:30am - 02:30pm

08:30am - 02:30pm

08:30am - 02:30pm


08:30am - 02:30pm

08:30am - 02:30pm

08:30am - 02:30pm

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From the Burpple community

The braised duck is decent, but I recommend that you pair the thinly sliced duck meat with their super shiok chilli sauce.

Read more: https://www.misstamchiak.com/braised-duck-rice/

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This Braised Duck before shifted to Hong Lim Hawker it was located at Old Thong Chai Hospital Building Food Court. The Entire old hospital was abolished no choice the stall owner had to shift to Hong Lim Hawker in 1980s. I can say the Braised Duck is tender not too hard nor soft. Beside selling braised duck the stall still sell kway chap with Pig Intestine etc. The Stall owner took abt 3 to 5 just to braised the whole duck. Fyi their Lor Gravy is salty. Best is go with white rice. The Stall will closed Early once the whole braised duck sold out while stock last.
Address:Blk 531 Upper Cross Street #02-64 Hong Lim Food Center
Singapore 051531
Opertating Hours:0830 to 1430
Closes On Every Mondays

Dark sauce, long-braised. $13.00 serves two. Goes well with steamed rice.