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165 Kitchener Road
Singapore 208532

(open in Google Maps)

08:00am - 02:00pm

08:00am - 02:00pm

08:00am - 02:00pm

08:00am - 02:00pm


08:00am - 02:00pm

08:00am - 02:00pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

The bowl of mee pok ($4) contained a medley of ingredients including bak chor, slivers of mushroom, fish cake slices and pork slices with two fish balls and two fish dumplings (herh geow) in the bowl of soup. Oh, and not forgetting the piece of prized tee po (flat sole fish).
The mee kia is delightfully springy with a nice crunch but the star is undoubtedly their umami chili sauce made with pork lard, dried chili, hae bee and buah keluak. It had this alluring fragrance yet not too spicy.
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This bowl of dry mee pok ($4) was decently springy, but still had that slight alkaline taste. Looking past that however, the robust umami from the sole fish and chili was undoubtedly enjoyable.
Their chili, in particular, had such a delectable fragrance unlike the usual BCM chili. A very respectable BCM, worth trying for their secret chili blend.

The star here is the chilli - it’s not the saucy kind but the dry kind that is fried till fragrant! A scoop of chilli and a piece of flat fish add much oomph to this bowl of fishball noodles👏🏻


Date visited:2/6/2018 (Sat, 12:50pm)

There was a short queue of about 4-5 people. Waited for 15 mins or so.

Buah keras chilli that was used to season the noodles was good; packs a punch. Noodles was perfectly cooked; springy.
(But my parents who frequented the stall said they can be inconsistent in their cooking of the noodles; overcooked at time. Things are not the same after someone else took over. Not too sure. Maybe someone can verify?).
Amount of noodles seem a bit much for an average Asian lady's appetite tho.
But wish noodles was a tad more salty. Just a tad more. Noodles was a bit oily because of the chilli as well.

The small pieces of flat fish that came with the noodles were awesome!
Mushroom was ok, had a peculiar rubberband taste (just me, maybe?)
Fish cake fresh but taste wise, pretty average.

Accompanying soup was bland, but that's not the highlight anyway.
Fishballs bouncy and fresh but a bit bland; I consider them average.
Fish dumplings (aka her kiao) were very good! They added tee por to them. 👍

Noodles with the chilli is the highlight.
If you wanna top up and get the side dishes, the flat fish is the one to get.
The (handmade) fish dumplings are way better than the fishballs.

Ordered the following:
1) 2X Dried Mee Kia (came with a soup; 2 fishballs & 2 fish dumplings aka 'her kiao')
2) 1X Mushroom ($3)
3) 1X Fishcake ($3)
Total cost:$14

Seriously, the chilli is amazing. something different I haven't found anywhere else. Worth the trip out here for it.


This humble bowl of fishball noodles is what draws the crowd to the unassuming coffeeshop stall across from Mustafa Centre. Despite the long wait under hot and humid conditions during midday, our Burpple community is willing to sweat it out. What you must have is the dry version of the famed Fishball Noodles (from $3), and be sure to add on the succulent braised mushrooms and the big chunks of crunchy, deep-fried (dried) flat fish. Apart from the usual cut red chilli provided on the side, ask for the homemade chilli that is mixed with pork lard, haebee and buah keras (candlenut). Tastemaker Amanda Liu describes the chilli to be "crazy shiok and addictive", which gives the dish the extra oomph! They sell out early, so head here as early as you can to avoid disappointment.
Avg Price: $5 per person
Photo by Burpple Tastemaker Amanda Liu