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15-9 Jalan Riang
Singapore 358987

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Tuesday:
12:00pm - 03:00pm
05:00pm - 10:00pm

Wednesday:
12:00pm - 03:00pm
05:00pm - 10:00pm

Thursday:
12:00pm - 03:00pm
05:00pm - 10:00pm

Friday:
12:00pm - 03:00pm
05:00pm - 10:00pm

Saturday:
12:00pm - 03:00pm
05:00pm - 10:00pm

Sunday:
12:00pm - 03:00pm
05:00pm - 10:00pm

Monday:
Closed

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Reviews

From the Burpple community

From the new outpost of Ah Hua Kelong at Jalan Riang, which emphasises on seafood served farm-to-table. Essentially a twist to the English classic Fish & Chips, the fried whole Sotong was easy to bite whilst coming with a crisp, golden brown batter; not particularly rubbery in texture. Chips were also crisp; comes with salted egg dip and chili crab dip — the salted egg dip being really rich with a savoury note (though a little bit on the thick side, hence artery-clogging), while the chili crab dip comes a little tomato-y initially, though the crustacean flavours slowly builds up thereafter. Really impressed with how the portions are big here; $18.90 for this dish with a portion good to share amongst three — really value for money!

6 Likes

Sea bass too, because they use local fish from their kelong. You can taste the freshness. Love this concept, where the zichar kitchen serves a la carte fusion food for lunch. The owner gave us free truffle fries too!

Love this concept, where the zichar kitchen serves a la carte fusion food for lunch. Inside this big pastry is a big seabass with baby spinach and shimeji mushrooms. It's almost like Teochew steamed fish baked in pastry. All this for $18.90 only. And the owner gave us free truffle fries!

1 Like