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359 Bukit Batok Street 31
#01-401 Meng Soon Huat Food Centre
Singapore 650359

(open in Google Maps)

Friday:
Closed

Saturday:
Closed

Sunday:
07:00am - 03:00pm

Monday:
07:00am - 03:00pm

Tuesday:
07:00am - 03:00pm

Wednesday:
07:00am - 03:00pm

Thursday:
07:00am - 03:00pm

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Reviews

From the Burpple community

Now handed down to the second generation as the father passed away. It was a pity since i haven’t tried the father’s cooking before. There is still a queue now that the son took over, however, i heard in the heydays when the father was around, the queue was easily doubled. For this, I’ve requested for extra chilli and pork lard but still find this bowl of bcm somehow lacking of flavours. Not enough of that spicy and vinegar kick which made a bcm shiok.
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#bakchormee

2 Likes

Legit tears of joy rolled down my face and I had to be held back from hopping around excitedly too much - kidding. Taste wise as compared to hong lim’s, really similar! Brothers indeed, but bukit gombak’s ver was a bit drier, and could do with more mushroom sauce and chilli. $4/$5/$6 versions available!

2 Likes

Received rave reviews from my folks for bringing them to try this Bak Chor Mee from Ah Kow Mushroom Minced Pork Mee.
It is no doubt that the killer in this simple dish is the addictive, crispy paper-thin dried sole fish.
It looks like I will be patronising this stall, relatively frequently from now on. 😏

#burpple
#stfoodtrending

2 Likes

The 70-year-old famous bak chor mee from Hong Lim is at Bukit Batok!
🔸
I love the springy noodles that's coated with the sauces, tangy vinegar and chilli. The ingredients was also very shiok - minced meat and lean meat was porky; wanton was plump with generous fillings, fried sole fish which lifted the dish with umami. The teochew dumpling soup was genuinely flavoured without the typical artifical msg taste, so I could drink them freely. Tip: add extra vinegar, self service.
🔸
Now there's one more place for Westerners to support our local food 😋
📍
Blk 359 Bukit Batok Street 31
Singapore 650359

Opens Mon 8am-2pm; Wed-Sun 8am-8pm; Close Tues

The dry version had soft and flavourful braised mushroom with chilli, soy sauce and vinegar. What truly make this dish is the braised mushroom and its dried sole fish. This add a touch of umami to the noodles.

Read more: http://www.misstamchiak.com/ah-kow-mushroom-minced-pork-mee/

🤣😱👌
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