359 Bukit Batok Street 31
#01-401 Meng Soon Huat Food Centre
Singapore 650359

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07:00am - 03:00pm

07:00am - 03:00pm

07:00am - 03:00pm



07:00am - 03:00pm

07:00am - 03:00pm

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From the Burpple community

Long waiting times, this stall is one of the few Bak Chor Mee where you still get Tee Por (Fried Sole Fish) in both the noodles and inside the dumplings.

Oddly, theirs taste very much like the famous Tai Wah Pork Noodles except this stall gives you loads of Tee Por.

For those who like their noodles extra spicy and sour, hold off on the order for extra vinegar. Their vinegar is extremely sour as it is. So take it easy on the vinegar in case it drowns the flavour in the noodles.

Because I da bao the noodles home, they were a bit soggy. This means I must return to the stall for a dine in tasting. I’ll be back.

Noodles were springy and complemented well with the sauce. Ingredients were generous in its thick cut braised mushrooms, handful of minced meat and noodles stand up with its fragrant fried sole fish.

I got excited when I saw dried sole fish but sadly, I don't taste it in the soup base. However, this is still a comfort bowl of minced pork mee for this kind of weather.
Location: Blk 359, Bukit Batok Street 31, Singapore 650359
#ahkowmushroommincedporkmee #mincedporknoodles #burpple #burpplesg #sghawkerfood #sghawker #hawkerfood

Now handed down to the second generation as the father passed away. It was a pity since i haven’t tried the father’s cooking before. There is still a queue now that the son took over, however, i heard in the heydays when the father was around, the queue was easily doubled. For this, I’ve requested for extra chilli and pork lard but still find this bowl of bcm somehow lacking of flavours. Not enough of that spicy and vinegar kick which made a bcm shiok.


Legit tears of joy rolled down my face and I had to be held back from hopping around excitedly too much - kidding. Taste wise as compared to hong lim’s, really similar! Brothers indeed, but bukit gombak’s ver was a bit drier, and could do with more mushroom sauce and chilli. $4/$5/$6 versions available!


Received rave reviews from my folks for bringing them to try this Bak Chor Mee from Ah Kow Mushroom Minced Pork Mee.
It is no doubt that the killer in this simple dish is the addictive, crispy paper-thin dried sole fish.
It looks like I will be patronising this stall, relatively frequently from now on. 😏