Ah Ma Chi Mian (Plaza Singapura)

Hidden within Plaza Singapura's Kopitiam is this teochew noodles which were pretty satisfying!

I had the meatball noodles ($7.10 with addition of extra noodles) which came with quite a handful of meatballs in a meat broth, paired a bowl of springy noodles. The noodles had a chewy texture and were all generously coated in a savoury chilli sauce that has notes of vinegar and dried shrimp. There were quite a bit of pork lard oil too, which made the noodles even more delicious. Love the old school flavour of the noodles!

The meat broth was not bad and the meatballs were quite bouncy. This is definitely an option to consider if you are nearby!

Popped by the newly revamped Kopitiam foodcourt at Plaza Singapura recently and I found my new favourite stall, Ah Ma Chi Mian👵🏻

The Signature Set ($10) comes with Ah Ma Specialty Noodle, meatballs, fishballs and a drink of your choice. I tried both mee pok and mee kia and they are cooked just right. The noodles are super springy and there is no strong alkaline taste.

The pork slices and minced meat are soft and tender, the meatballs and fishballs are fresh and bouncy, and I love that the pork liver is not overcooked and still retains a nice crunch. All this is tossed in a savoury chilli sauce that is infused with the umami of dried shrimps and topped with crunchy ikan bilis.

Although this is a little pricey, the portion is quite generous. So glad I gave this a try and it turned out good!