Enjoy dining without burning a hole in your pocket, no membership required
Walked past here on the way to Apiary, but the pictures of it looked too good so we had to get one to share! I found out later that this is a chain, but I’m super impressed by the quality of this chendol! The gula melaka used is very rich, and the chendol isn’t just drenched completely with coconut milk only. (Had an unfortunate experience elsewhere recently.) The highlight for me was the grass jelly and green pandan jelly worms though. They were so silky and tasted quite homemade! The pandan one was really fragrant too. Although not my favourite, my brother really enjoyed the salty glutinous rice, which is the cutest light blue because it’s dyed with butterfly pea flowers. It tastes a lot like the sort that you have in kueh salat, so if you’re into that, you’ll like this a lot.
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