[CLOSED] Ah Mah Homemade Cake (Changi Airport Terminal 3)

Uses dark chocolate😉 The signature batter is swirled with chocolate ganache, and chocolate shavings sprinkled mid layer before it’s baked to perfection.

Marblelous Swirl Cake retailing at $11.
Available at all Ah Mah Homemade Cake outlets till 30 April 2019.

A glimpse of the Chocolate Roll (S$2.50) with chocolate spread and chopped nuts, before it get rolled to a swiss-roll handy snack. (still amazed by how the staff eventually rolled the cake with one hand)

The sponge was soft and light (you could not roll it with one hand if the cake was too dry), much akin to the larger versions of the Ah Mah cakes they sell here. The chocolate was at an acceptable density and was not very sweet, but what I liked was really the extra chopped nuts that I paid additional S$0.30 for, to make it more choco-nutty.

Though I was not very appreciative of the listed price, the good part of buying Ah Mah Homemade Cake from here was that Changi Rewards members could get an instant GST rebate for all purchases here.

Where shallow pockets were concerned, just go for their Rocky Chocolate Cake (S$13.00) for a more value-for-money purchase. I was pretty good, or at least that was what my colleagues said when I brought one to work.

Sunny Orange Ah Mah Cake ($11.00) made with fresh Sunkist oranges and mélange of orange marmalade. It’s light and fluffy with no preservative nor artificial flavouring added.
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Available from Friday to Sunday only.
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Media Drop: @iluvahmahsg and @brandcellar
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#iluvahmahsg #spongecake #burpple #burpplesg

Morning breakfast with Kopi Siu-Dai Ah Mah cake ($11.00) sprinkled with a generous amount of coffee crunch on top paired with a cup of my usual Kopi Siu-Dai. Perfect.
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This New flavour from @iluvahmahsg is available from 5 Mar 2018 from Monday to Thursday islandwide.
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Media Drop: @iluvahmahsg and @brandcellar
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#iluvahmahsg #spongecake #burpple #burpplesg

Inspired by our local tastebuds, these new flavours include our favourite Milo Dinosaur and Pandan. Between the both, I very much prefer the latter for its aromatic pandan flavour, made from freshly squeeze pandan leaves, while the Milo Dinosaur could have been much better with the addition of more milo powder into the cake and on the outside.
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📷 @chewwwie
🎨 me
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Ah Mah Homemade Cake
Address: Singapore Changi Airport, Terminal 3, Departure Hall

#ahmahcake #ahmahhomemadecake