Enjoy dining without burning a hole in your pocket, no membership required
The BBQ seafood was fresh and succulent with a hell lot of spicy sambal sauce packed with a fiery punch. Squeeze in the lime that complements the sambal with a sweet and citrus tartness flavour. The only dish that did not turn out very well was the bbq prawns that were dry and overcooked.
BBQ Crayfish ใ$40
BBQ Prawn ใ$16
BBQ Sotong ใ$15
BBQ Stingray ใ$15
_(1)425_original.jpg?w=980&q=75&auto=format)
_(1)425_original.jpg?w=576&q=75&auto=format)
Call
