Enjoy dining without burning a hole in your pocket, no membership required
One of the more crowded eating houses in the Sin Ming estates with bak kut teh, duck rice, charsiew rice stalls as well.
On to the food: the xiao bai cai was fried fragrantly with garlic, sweet and sour sauce was a little too salty but the meat chunks were generous with more meat than flour; the har chiong gai had a bit of an overwhelming prawn paste taste, the omelette was flavorful but a little flaky whereas the oysters which weren't fried together with the omelette were succulent and fresh. Total damage dealt was a decent 40 bucks. Pretty affordable fare!
Heartiness (portion): 4/5
Tastiness (product): 3/5
Worthiness (price): 5/5
Crab roe galore
Best or lua ever according to the boyfriend.
Best or lua ever according to the boyfriend.
Willing to queue an hour for this.
Gorgeous to the max. Very fluffy omelette. Idk what that goopy sauce is. Oyster juice and starch? It's just amazing. Brings tears to my eyes just thinking about it. This stall will be closed foreverrrrrr by this Sunday. #cry #ahorhseafood #lunch #sgfood #hawkerfood #feelandeat #eatoutsg #throwback #foodporn #foodstagram #instafood_sg #igsg #yum #vscocam #vscofood #openricesg #omnomnom #onthetable #burpple
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