Ah Orh Seafood Restaurant (Bukit Merah)

One of the most surprising dish for me is the 𝗢𝘆𝘀𝘁𝗲𝗿 𝗢𝗺𝗲𝗹𝗲𝘁𝘁𝗲 ($𝟭𝟱/𝟮𝟱/𝟯𝟬). This is nothing like the orh luak commonly found in hawker centres- the plump oysters are stewed in a savoury sauce and served on top of a golden omelette. This is soooo tasty and goes really well with rice - so glad we decided to try this!

I’m not a big fan of fish but the 𝗧𝗲𝗼𝗰𝗵𝗲𝘄 𝗦𝘁𝗲𝗮𝗺𝗲𝗱 𝗣𝗼𝗺𝗳𝗿𝗲𝘁 (𝘀𝗲𝗮𝘀𝗼𝗻𝗮𝗹 𝗽𝗿𝗶𝗰𝗲) is absolutely delicious. The broth is not too sour and the sweetness of the fish really comes through. Along with salted vegetables, tomatoes and shiitake mushroom, this is one comforting dish not to be missed.

The 𝗧𝗲𝗼𝗰𝗵𝗲𝘄 𝗕𝗿𝗮𝗶𝘀𝗲𝗱 𝗗𝘂𝗰𝗸 ($𝟭𝟱/𝟮𝟱/𝟯𝟬) is another star of the show - the braised duck is very soft and flavourful. A truly classic Teochew dish.

The 𝗖𝗵𝗶𝗹𝗹𝗲𝗱 𝗝𝗲𝗹𝗹𝘆 𝗣𝗼𝗿𝗸 猪脚冻 ($𝟭𝟱/𝟮𝟱/𝟯𝟬) is amazing. This is light, tasty and refreshing and I love the bouncy texture - goes so well with the citrusy chilli sauce!

Good traditional and rustic teochew food. Ordered pig trotter jelly, oysters omelette, crispy chicken skin with sotong paste, prawn paste chicken, fish maw soup and orh née. Favorite was the oyster omelette and chicken skin with sotong paste. Both not commonly found.

The highlight of the meal.
3 meat crabs, steamed, juicy sweet inside.
We loved it, shell was cracked when it’s served on the table.
Thankful for the small gathering.