31 Teck Chye Terrace
Ah Seah Eating House Kovan Centre
Singapore 545731

(open in Google Maps)

11:00am - 12:00am

11:00am - 12:00am

11:00am - 12:00am

11:00am - 12:00am

11:00am - 12:00am

11:00am - 12:00am

11:00am - 12:00am

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From the Burpple community

(Clockwise from left) Long beans, curry chicken, braised pork belly, chilled tofu. Although I don't like Teochew porridge for its simplicity, I dislike even more its exorbitant prices. But here was relatively okay. The curry was old-school and I love old-school curry chicken. The tofu is an acquired taste.

We love to come here because it's not that crowded and easier to find parking lot.

Their asam fish, braised meat and minced pork were quite good. I would say to just skip the salted veg (kiam chye) and try other dishes.

Not the best Teochew porridge along Kovan but this could be a place for late night meal. We paid less than $20 for everything that’s on the table so it’s definitely value for money but it does not taste as good as it’s competitors along Kovan. It’s a choice between lesser crowd, value for money and average tasting food or crowded place with steep prices and quality food.

Porridge was so warm and soothing definitely don’t eat it too fast or you might end of scalding your tongue 😝 steam egg with chilli was amazing. Intestine here was so-so but we would probably not order it again

1 Like

Not fantastic but not bad, would come here for a comfortable teochew porridge meal (because other places are usually crowded and squeezy). Skip the Lor bak, it was tough and not particularly tasty.

A classic Chinese food affair, expect full-bodied meat flavors with an order of big intestines and duck meat each.
Looking for something lighter? Go for the steamed pomfret which goes on the books of one of the most clean tasting steamed fish we've had. A consolation after paying a slightly steep price tag of $20 for the dish.
Moving on the carbs: the porridge here will fill your tummies unlike others, for beads of rice are found in the thicken clear broth. It essentially felt like downing a bowl of rice only in a slightly liquid state.