49A Serangoon Garden Way
#01-44 Serangoon Garden Market
Singapore 555945

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10:30am - 08:00pm

10:30am - 08:00pm

10:30am - 08:00pm

10:30am - 08:00pm

10:30am - 08:00pm


10:30am - 08:00pm

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From the Burpple community

This fan-favourite stall has been serving Chinese Teochew style braised duck rice since 1994, with the long constant daily queues a testament to their popularity.
The tasty braising gravy lends a sweet salty herbal flavour to each tender chewy slice of braised duck, complementing the meaty savoury flavour it holds. Portion is generous, good value.
The fluffy white rice is drizzled with more of the gravy, lending a depth of taste to the grainy sweet notes it carries.
Completed with a tasty soup with meaty sweet savoury notes, and a spicy savoury garlic chili with a good kick.
Duck Rice
Ah Seng Braised Duck Rice
@ Serangoon Garden Market & Food Centre, 49A Serangoon Garden Way #01-44
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Duck rice for 2pax + Braised pork belly + Pig Tongue + Dao pok + Cabbage @ $13.30

Been eyeing at this place for super long alr but always been deterred by the long queue. Happened to be there early today and possibly due to the nice cooling weather (so everyone is sleeping in), there wasnt much of a queue!

The duck is super soft and tender and nicely flavoured. The sauce is also perfect with the meat and the rice.

All the sides were really good too! And the cabbage was soft and easy to eat (we dont really like the overly crunchy type).

It's really satisfying and the portion is also generous for this price. Will be back after we finish trying the other stalls in the food market!

The fan favourite at Serangoon Garden is known for its tender and succulent Braised Duck Rice.

You can tell a stall is doing it right when the queues are snaking long throughout the day, and customers are willing to wait even in rush hours.

The regular portion of Duck Rice at $3.50 is quite quite its priced, while you can top up with other ingredients such as braised pork, pig head meat, pig tongue, pig ear, braised egg, tau pok and cabbage.

What people like would be the nostalgic Teochew flavours of tender duck pieces, paired well with the white rice drizzled with braising sauce.



Not bad, duck was slightly tough but sliced thinly so the bite wasn't too bad. Sauce was thin but q savoury. The chili was flat and very sour, but works well in small quantities. Garlic works super well too and the soup was pretty good, can taste the duck umami. Not worth the queue tho

It’s our usual staple whenever we frequent any duck rice or Kway Chap stalls, and these sides from Ah Seng is good. Worth trying if you are at Serangoon Gardens! TGIF!

1 Like

No regrets, as we missed the flavours of this braised duck rice so much. Very tender duck meat, and that killer ‘zup’ sauce which was drenched all over our rice. Selamat Hari Raya Aidilfitri!