7 Maxwell Road
#02-95 Amoy Street Food Centre
Singapore 069111

(open in Google Maps)

05:30am - 04:00pm

05:30am - 04:00pm

05:30am - 04:00pm

05:30am - 04:00pm

05:30am - 04:00pm

05:30am - 04:00pm

05:30am - 04:00pm

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From the Burpple community

Ah Seng (Hai Nam) Coffee in Amoy Street Food Centre was started by Mr Wong Lock Seng’s father in Lau Pa Sat in 1964. The Robusta coffee beans are ground in-house and their homemade kaya makes the French Toast and Kaya Toast super delicious.


Kaya toast wasn’t crisp enough, kaya was alright. There was a few small pieces of cold butter! My dad said the coffee was okay but not amazing. Probably wouldn’t get either again, but will try their french toast next time.

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One of the few remaining hawker stalls that use charcoal to toast their bread, Ah Seng Coffee is known for these indulgent Kaya French Toast ($3.50). The eggy bread is served with pandan-fragrant spread on the side for you to double-dip or triple dip!

But if this is too sinful, there’s the Kaya-Butter Toast ($1.70) a thin slice of butter and Kaya between two white bread.


The pillowy slices of white bread are toasted over a charcoal grill, which imparts a subtle smokiness to the lightly browned and crisp slabs.


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This Hainanese kopi stall started at Lau Pa Sat in 1964 before relocating to its current premise at Amoy Street Food Centre in 1997. Made of robusta beans that were ground in-house, the coffee is thick and robust. Would be perfect if the coffee is a tad sweeter to bring out the full flavors, on the bitter side. Try their kaya French Toast that’s toasted over charcoal!

Price: $1


Authentic Hainanese French Toast soaked with egg wash and grilled over a charcoal stove. Perfect to have it together with their homemade pandan flavour kaya.