Ah Tan Wings (Yishun Park Hawker)

352 Wishlisted
~$10/pax
I Will #MakeYishunGreatAgain by serving up the crustiest Har Cheong Gai you'll 忘不了 🍗 (may sell out early!)

51 Yishun Avenue 11
#01-40 Yishun Park Hawker Centre
Singapore 768867

(open in Google Maps)

Thursday:
11:00am - 03:00pm
04:00pm - 09:00pm

Friday:
11:00am - 03:00pm
04:00pm - 09:00pm

Saturday:
11:00am - 03:00pm
04:00pm - 09:00pm

Sunday:
11:00am - 03:00pm
04:00pm - 09:00pm

Monday:
Closed

Tuesday:
11:00am - 03:00pm
04:00pm - 09:00pm

Wednesday:
11:00am - 03:00pm
04:00pm - 09:00pm

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Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

Set B Atas Cutlet Set (S$12.93)
Takeaway Charge S$0.30
Ah Tan Wings
# 01-40

This return visit was a lot more positive. I enjoyed the juicy and fragrant wings much more. Maybe because no queue?

$1.60 per wing
So much crisp with every bite! One of the best har cheong gai I’ve tasted!

I ordered set A, Har Cheong gai chicken wing, crispy outside while inside juicy, served with Fragrant rice, sunny side up egg,and tangy chilli.
💰$5.2.
📍Ah Tan Wings.
Yishun Park Hawker Centre, #01-40

Since opening in September 2017, siblings Tan Wee Yang and Tan Yu Yan have seen brisk business for their fried chicken wings in prawn paste batter, or har cheong gai.
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Having experimented with over 300 variations before perfecting the still-secret recipe, the chicken is marinated in prawn paste for up to 2 days, coated in their specially-made batter, and deep-fried.
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Folks flock here for the shatteringly crisp skin, the juicy tender chicken meat within, and the addictive savoury shrimpy salty spice flavours.
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The pairing with chicken rice, fresh cucumbers, and a spicy tangy sour zesty dipping sauce of chili and lime juice, is equally scrumptious.
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Chicken Wings
Ah Tan Wings
@ Yishun Park Hawker Centre, 51 Yishun Avenue 11 #01-40
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More details:
https://ivanteh-runningman.blogspot.com/2022/08/best-of-singapore-hawkers-chicken-wings.html

1 Like

This Atas Cutlet (Set B) comes with shrimp paste cutlet, aromatic rice and sunny side up. Mine was served without the sunny side up as they ran out of eggs for the day. The portion of the cutlet is huge and fried till crispy but I actually preferred the wings over the cutlet as the latter was too dry and tough. Not sure if it was because our cutlet was not piping hot or if this is an overcooked piece of cutlet?

Shrimp Paste Cutlet + Aromatic Rice + Egg 》$6.80

1 Like
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