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Ah Tan Wings (Yishun Park Hawker Centre)

328 Wishlisted
I Will #MakeYishunGreatAgain by serving up the crustiest Har Cheong Gai you'll ๅฟ˜ไธไบ† ๐Ÿ— (may sell out early!)

51 Yishun Avenue 11
#01-40 Yishun Park Hawker Centre
Singapore 768867

(open in Google Maps)

11:00am - 03:00pm
04:00pm - 09:00pm

11:00am - 03:00pm
04:00pm - 09:00pm

11:00am - 03:00pm
04:00pm - 09:00pm

11:00am - 03:00pm
04:00pm - 09:00pm


11:00am - 03:00pm
04:00pm - 09:00pm

11:00am - 03:00pm
04:00pm - 09:00pm

View Address & Details


From the Burpple community

Don't forget our favourite local fried chicken dish! If you love har cheong gai (prawn paste chicken), you won't go wrong with these golden wings from Ah Tan. Burpple Evan Mua says it's "quite a sensual experience to de-robe the airy double-fried layers and expose the succulent flesh, overflowing with prawn paste umami." We're already salivating.

Photo by Burppler Monkey Cravings

1 Like

๐—ฃ๐—ฒ๐—ฟ๐—ต๐—ฎ๐—ฝ๐˜€ ๐—ผ๐—ป๐—ฒ ๐—ผ๐—ณ ๐˜๐—ต๐—ฒ ๐—บ๐—ผ๐˜€๐˜ ๐—ฝ๐—ผ๐—ฝ๐˜‚๐—น๐—ฎ๐—ฟ ๐—ต๐—ฎ๐—ฟ ๐—ฐ๐—ต๐—ฒ๐—ผ๐—ป๐—ด ๐—ด๐—ฎ๐—ถ ๐—ฎ๐—ฟ๐—ผ๐˜‚๐—ป๐—ฑ. @ahtanwings haven't disappointed yet with their tangerine-hued wings that come robed in scandalously crispy batter. ๐Ÿ˜ฉ

Quite a sensual experience to de-robe the airy double-fried layers and expose the succulent flesh, overflowing with prawn paste umami.

Though my few experiences with the cutlets were let down by drier interiors. ๐Ÿคท๐Ÿปโ€โ™‚๏ธ

Served with fragrant and non-greasy chicken rice then supplemented by a potent but piquant blend of chilli, it always makes for a pretty satisfying meal. They are available for takeaway and delivery!

Finally got to try their famous prawn paste chicken today! The flavour was so distinct and chicken was super crispy ๐Ÿ—๐Ÿ˜‹ The portions were also generous. Since they provide free delivery for orders >$35 I grabbed this chance to try it bc Yishun is super far frm my house. Totally worth it!๐Ÿ‘Œ๐Ÿผ

Atas Cutlet Mealย consists of a big chunk of prawn paste cutlet, aromatic rice and egg. Again, the cutlet was very well marinated and crisp on the exterior. However, it was very greasy. I am not sure what when wrong, whether it was the heat technique or the marination mix. All I know was that I was extremely disappointed by the dish. Needless to say, we did not manage to finish it.

Read more:

This stall specializes in one of Singaporean's favorite tze char dish - the prawn paste chicken, or better known as har cheong gai which is essentially deep fried chicken marinated in fermented prawn paste.
The menu here is simple.
You can buy the chicken wings ala carte at $1.80 each (minimum two pieces), or as a meal with either two wings (Set A $5.20) or chicken cutlet (Set B $6.80). Both meals come with rice and a sunny side up with cucumbers and half a wedge of lemon.
There is also the basic meal (Set C $3.50) which is similar to Set A but only come with one wing and no fried egg.
Read more: https://thedeadcockroach.blogspot.com/2019/12/ah-tan-wings-har-cheong-gai-cutlet.html?m=1

Perks of checking out Yishun Park Hawker Centre on a Sunday afternoon - thereโ€™s no queue at @ahtanwings and we got our hands on those sexy wings immediately. Itโ€™s not just about the whiffs of fermented shrimps, but the flavour that permeated through the batter was strong within the juicy meat. No surprise that the marination takes at least 2 days. Every bite produced a loud crackle, as the crispy batter crumbled into tiny pieces. So glad that the lady was generous in giving us extra serving.

The chilli dip was a perfect complement to cut some grease, with its tinge of sourness, just as apt to pair with the aromatic chicken rice topped with a sunny side up. Only turn-off was the wings were already pre-fried and served cold.