7 Maxwell Road
#01-14 Amoy Street Food Centre
Singapore 069111

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Friday:
07:00am - 03:00pm

Saturday:
07:00am - 03:00pm

Sunday:
Closed

Monday:
07:00am - 03:00pm

Tuesday:
07:00am - 03:00pm

Wednesday:
07:00am - 03:00pm

Thursday:
07:00am - 03:00pm

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Reviews

From the Burpple community

This is a luscious bowl of goodness! The mee kia is cooked perfectly and extremely well coated with the sauce mixture which consists of many spices. A must try for noodle lovers! The broth is very well flavoured as well though i ordered this at 11am. The combination of soup made this meal even better and i would highly recommend this! ๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป

I was craving a hearty breakfast in the morning before heading to work so I went straight with the large bowl that comes generously with prawns, pork slices, liver, fishball, fish cake, fish dumpling and lots of minced pork.

The soup was robust,ย full of rich, sweet and savoury flavours. The noodles were prepared al-dente with a good bite. It was well tossed with a good mix of their signature chilli, vinegar and ketchup together with pork lard and stewed mushroom. It's so comforting to have this before starting the day rightย ใ€‹$8 / Large

Love the fishball BCM here. Used the Burpple 1:1 deal. 4 dollars per pax for this bowl of yummy noodles! The mee pok is springy and the Chili is good! My 2nd time here and I will be back again!

Super yummy bah chor mee. The burpple beyond deal is so worth it and the noodles (Mee Sia+Mee tai Mak) was so flavourful as well. Definitely will come back for more!

Itโ€™s been a while since I had the Bak Chor Mee ($5 for medium) from Ah Ter Teochew Fishball Noodles at Amoy Street Food Centre (#01-14), and it seems less ketchupy than I remembered it to be - not that I mind as too much ketchup can be jelat at times๐Ÿคช! This is one of the rare BCM where the pork liver is not overcooked - itโ€™s smooth, crunchy and there is no weird taste๐Ÿ‘๐Ÿป

Requested for โ€œjust chilliโ€ (sparing the ketchup and vinegar) and found this the most savory version so far. May be the effect of the handsome young chef...

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