200 Turf Club Road
#03-01/02 The Grandstand
Singapore 287994

(open in Google Maps)

Saturday:
11:30am - 02:30pm
05:30pm - 10:30pm

Sunday:
11:30am - 02:30pm
05:30pm - 10:30pm

Monday:
11:30am - 02:30pm
05:30pm - 10:30pm

Tuesday:
11:30am - 02:30pm
05:30pm - 10:30pm

Wednesday:
11:30am - 02:30pm
05:30pm - 10:30pm

Thursday:
11:30am - 02:30pm
05:30pm - 10:30pm

Friday:
11:30am - 02:30pm
05:30pm - 10:30pm

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Reviews

From the Burpple community

Great selections of seafood at reasonable prices.
Dinner set was good at $78++ per pax.

Finally get to try out Empurau fish, the most expensive freshwater river fish which are considered so rare and tasty that they are referred to as "The Unforgettable Fish" (忘不了鱼) in Chinese.
However, the only thing that's unforgettable would be the price of $33/100g. This $800 fish doesn't taste as legendary as described on other websites.😤
#regret #empurau #notworthit #tooexpensive

Alaska King Crab is up to standard, juicy tender and all, but well, that's how they are supposed to be, nothing fanciful, no surprises, just plain boiled for the natural sweetness.
Verdict:
Food 9/10
Location 3/10
Ambience 4/10
Price 6/10
Service 3/10
Overall 5/10

https://www.instagram.com/p/B25klKnlPrc/?igshid=zumaewgz21w7

1 Like

Great deal from fave! 53% off for this deal. 6pax option is available too. Considering the quality of the food, this is really a steal. Don’t miss out!

Highlights from this menu would be the tender duck with crispy skin, the soon hock fish and the flavorful lotus leaf rice with dried shrimp and mushroom ! 😋

Items on the menu:
Bamboo basket of steamed live prawns
(笼仔荷叶蒸虾)
Roasted crispy canton half duck
(广东脆皮烧鸭)
Stir fried clams in X.O sauce
(XO酱炒鲜贝)
Poached naibai with superior soup
(上汤蒜子浸时蔬)
Braised fish maw soup with Abalone
(鲍鱼黄焖鱼鳔羹)
Steamed soon hock fish in ‘hk’ style
(港蒸顺壳鱼)
Chilli crab
(驰名辣椒肉蟹) - mantou available for add on
Special fried rice wrapped in lotus leaf
(飘香荷叶饭)
Chilled almond tofu with longan
(龙眼冻豆腐)

Love the sweet sauce, and while I'm OK with it some friends found it jelat (well he had two whole plates though). Despite the colour and chili it's not very spicy at all.

Pork ribs were quite tender and bouncy, with loads of flavour. There's a lot of bones though and some pieces of yam hidden amongst the ribs

Don't get this. No flavour at all. Their seafood varieties are much more worth it and scrumptious

Loaded with prawns, the filling was a mix of prawn and meat. Really tender and flavourful, worth it during the 50% off. The small amount of fish roe doesn't really make a difference though

Didn't get a picture of the scallop dim sum but that one is completely filled with prawns. Utterly delicious and worth it too

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