Enjoy dining without burning a hole in your pocket, no membership required
These days, the traditional (and tedious) art of making kuih is scarce and so we were elated to find A'han Nyonya Kuih. The decades-old shop has not abandoned its trade and continues to make a plenitude of fresh nyonya kuih daily. The Pulut Tai-Tai (RM1.20) is fantastic when eaten with their thick and eggy homemade kaya, and so are the Kuih Talam (RM1.20), Kuih Lapis (RM1.20) and bright-orange Ang Ku Kuih (RM1.40). Pouring their hearts into the delicate craft of making these dainty delights, A'Han is takeaway-only but owner Mrs.Lim is completely fine with it if you choose to gobble your spoils down on the spot. Pro tip: Drop in early for your teatime provisions. These goodies sell out by 3pm!
Avg Price: RM5
Photo by Burppler Emily C
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