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104 Jalan Jurong Kechil
Singapore 598603

(open in Google Maps)

Saturday:
12:00pm - 02:30pm
05:30pm - 09:30pm

Sunday:
12:00pm - 02:30pm
05:30pm - 09:30pm

Monday:
Closed

Tuesday:
12:00pm - 02:30pm
05:30pm - 09:30pm

Wednesday:
12:00pm - 02:30pm
05:30pm - 09:30pm

Thursday:
12:00pm - 02:30pm
05:30pm - 09:30pm

Friday:
12:00pm - 02:30pm
05:30pm - 09:30pm

View Address & Details

Reviews

From the Burpple community

A better alternative to truffle fries but nevertheless still very addictive and very tasty .

Umamific mentai Sauce over potato slices and covered with cheese and baked .

I can go on and on forever ... ...

The last I had a good Okonomiyaki was probably in Osaka , 8 years ago .

It never daunt on me that I can find a place that serves up a fresh Okonomiyaki and made on a hot pan right in front of you and you get to savour it immediately .

The fun part is that you get to see how your Okonomiyaki is prepared and you can opt to cook it yourself at a 10 percent discount.

A generous amount of cabbage and your choice of condiments like chicken, bacon , Kim Chi , prawns, scallops, squid or cheese , mushrooms etc can be added to your Okonomiyaki and together with an in house batter and an egg , this forms your Okonomiyaki.

Then TOP it with Okonomiyaki sauce , seaweed powder , mayo and lots of bonito flakes.

The best part about eating at a restaurant like ajiya is that service is friendly and helpful and the layout makes you feel you are almost in Japan . With a hot pan right in front of you , you can be sure your Okonomiyaki is still piping hot as you relish it slowly piece by piece .

Wonderful experience - highly recommend :)

1 Like

Fried chicken lovers alert 🚨

Was introduced to this place by a friend ...
And I certainly have been missing out not knowing this hole in the wall that does a wicked Okonomiyaki.

This tori Karaage was crisp outside and moist and juicy inside and marinated in an addictive marinate.

Pair this with a fragrant bowl of Japanese rice .

Almost feels like you are transported to japan πŸ‡―πŸ‡΅

Pro-tip: Don't order 1 okonomiyaki per pax; save space for the other dishes on the menu! I enjoyed the appetizers & sides more than the okonomiyaki, actually. Good variety & freshly cooked, served piping hot or cold as it should be.

APPETIZERS
Century Egg Kani Tofu ($7+)

SIDES
Chawanmushi ($4+)
Homemade Gyōza ($7+)
Shio Koji Tori Karaage ($12+)

RICE/NOODLES
Garlic Fried Rice with Prawns ($6+)
Hiyashi Chuka Ramen ($12+)

πŸ’³ Accepts credit cards
🌬 Air-conditioned seats only
πŸ“ž Accepts reservations - I called them
πŸ™‹πŸ»β€β™€οΈ Service charge applicable
🚫 No GST
πŸ“Ά Free WiFi available

While this isn't something I'd rave about or crave, I don't think there are many Okonomiyaki places in Singapore, so this might be worth checking out.

It's fairly crowded on weekends, with customers sometimes having to wait a while for a table. My vouchers were not valid during Fri/Sat/Sun dinner hours - maybe that's when it's even MORE crowded?

πŸ’³ Accepts credit cards
🌬 Air-conditioned seats only
πŸ“ž Accepts reservations - I called them
πŸ™‹πŸ»β€β™€οΈ Service charge applicable
🚫 No GST
πŸ“Ά Free WiFi available

I like how Ajiya's okonomiyaki isn't crazy oily, & it's cooked nice & firm. The sauce, mayonnaise, seaweed flakes & bonito flakes are all self-service from bottles/containers at the table. Being able to control this to cater to personal preference is a value-add as well.

πŸ’³ Accepts credit cards
🌬 Air-conditioned seats only
πŸ“ž Accepts reservations - I called them
πŸ™‹πŸ»β€β™€οΈ Service charge applicable
🚫 No GST
πŸ“Ά Free WiFi available

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