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104 Jalan Jurong Kechil
Singapore 598603

(open in Google Maps)

Thursday:
12:00pm - 02:30pm
05:30pm - 09:30pm

Friday:
12:00pm - 02:30pm
05:30pm - 09:30pm

Saturday:
12:00pm - 02:30pm
05:30pm - 09:30pm

Sunday:
12:00pm - 02:30pm
05:30pm - 09:30pm

Monday:
Closed

Tuesday:
12:00pm - 02:30pm
05:30pm - 09:30pm

Wednesday:
12:00pm - 02:30pm
05:30pm - 09:30pm

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Reviews

From the Burpple community

Went at lunch time and had to wait 30min for a seat. If you do not want to risk having a poor time at lunch with mediocre food and poor service, I suggest not to patron :)

Always love having okonomiyaki for the variety of textures and flavours, and Ajiya does theirs very well! The Ajiya Combo lets you pick any 3 ingredients among their seafood, meat and vegetable toppings. We had the prawn + smoked duck + kimchi. Would say to skip the smoked duck, as they were cut a little small and weren’t as distinct overall. Other than that, it was comforting and well seasoned! We’ll surely be back to try other combinations.

2 Likes

We were craving for cold noodles hence ordered this. It’s cold ramen in a tangy sauce, topped with strips of ham, crab meat, cucumber and egg. We went with the spicy option, but the heat was really subtle. That aside, it was a simple and refreshing main to have! Would imagine this to be extra shiok on a warm day.

2 Likes

Up on the special menu were these unassuming small bites! You can also opt for 1 piece at $3 or 3 at $6.50. Though I would personally prefer a stronger flavoured cheese filling, the texture was on point! Mochi was super soft and the cheese oozed out very nicely. Exterior was thin and crunchy.

1 Like

A better alternative to truffle fries but nevertheless still very addictive and very tasty .

Umamific mentai Sauce over potato slices and covered with cheese and baked .

I can go on and on forever ... ...

The last I had a good Okonomiyaki was probably in Osaka , 8 years ago .

It never daunt on me that I can find a place that serves up a fresh Okonomiyaki and made on a hot pan right in front of you and you get to savour it immediately .

The fun part is that you get to see how your Okonomiyaki is prepared and you can opt to cook it yourself at a 10 percent discount.

A generous amount of cabbage and your choice of condiments like chicken, bacon , Kim Chi , prawns, scallops, squid or cheese , mushrooms etc can be added to your Okonomiyaki and together with an in house batter and an egg , this forms your Okonomiyaki.

Then TOP it with Okonomiyaki sauce , seaweed powder , mayo and lots of bonito flakes.

The best part about eating at a restaurant like ajiya is that service is friendly and helpful and the layout makes you feel you are almost in Japan . With a hot pan right in front of you , you can be sure your Okonomiyaki is still piping hot as you relish it slowly piece by piece .

Wonderful experience - highly recommend :)

1 Like
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