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1 Tanglin Road
#01-01A Orchard Parade Hotel
Singapore 247905

(open in Google Maps)

Wednesday:
11:30am - 03:00pm
06:00pm - 11:00pm

Thursday:
11:30am - 03:00pm
06:00pm - 11:00pm

Friday:
11:30am - 03:00pm
06:00pm - 11:00pm

Saturday:
11:30am - 03:00pm
06:00pm - 11:00pm

Sunday:
11:30am - 03:00pm
06:00pm - 11:00pm

Monday:
11:30am - 03:00pm
06:00pm - 11:00pm

Tuesday:
11:30am - 03:00pm
06:00pm - 11:00pm

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Reviews

From the Burpple community

Simple dishes executed well - a reliable spot. Not mind blowing but you know you can’t go wrong.

Not the most value for money/ cheapest (pricier side for what you get), but for me it’s the comfort that makes me come back.

Turning my dreams to a reality. First saw this on Snapchat and the coldness of the butter really just melts from the heat of the Unagi as you eat this ☺️☺️☺️ also photographed at the back is the Chef Ken (right) who made this for us that day!

The most delightful biscuit filled with sashimi, caviar and butter. The biscuit is crisp enough for it to have a bite but is not too tough either. I call it having a bite size atas biscuit ☺️☺️

2 Likes

Al dente, subtly earthy matcha soba in light yet full-bodied dashi broth with smoked duck and bouquet of spring onion to add depth to an otherwise "plain" soup. Ok, that's all.

2 Likes

The sweetness of the crabmeat is exceptionally pronounced in this zōsui, and the sliced spring onion rings help enhance it further. Days when you feel that no matter what you do Kim Kardashian is still alive, you can drown yourself in this. Ok, that's all.

2 Likes

The dashi broth has such an intense umami that benefited greatly from the natural sweetness of the Chinese cabbage and mushroom used. The seaweed's slight crunch is always a delight especially when it acts as the Thelma to the soft and slightly chewy udon's Louise. Simplicity at its best. Ok, that's all.

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