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5 Changi Business Park Central 1
#B1-33 Changi City Point
Singapore 486038

(open in Google Maps)

Saturday:
11:30am - 10:00pm

Sunday:
11:30am - 10:00pm

Monday:
11:30am - 10:00pm

Tuesday:
11:30am - 10:00pm

Wednesday:
11:30am - 10:00pm

Thursday:
11:30am - 10:00pm

Friday:
11:30am - 10:00pm

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Reviews

From the Burpple community

This features a base of sticky fluffy white rice.
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Topped with shreds of thin chewy pork belly shogayaki, which consists of pork belly and white onions marinated in light soy sauce, mirin rice wine, and ginger. This has a robust savoury salty sweet herbal flavour.
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Completed with 2 large pieces of tempura ebi / prawn / shrimp, with has a light crispy batter and a burst of juicy sweet savoury flavour.
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Akimitsu
More details in profile & blog

Established by Chef Tanihara Akimitsu in Asakusa, Taito, Tokyo, Akimitsu Shitamachi Tendon or Akimitsu is a reowned tempura donburi / tendon / tempura rice bowl restaurant.
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Their signature family recipe for tempura which stretches back over 130 years to the Edo era of the Samurai (since 1889).
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This is a heaping helping of ingredients, where the ratio of sticky fluffy white rice is overwhelmed by the generosity of tempura.
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There's 10 different ingredients (with 12 pieces), all coated in their house light crispy tempura batter, which isn't overly greasy.
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I chose the original sauce for this, and it was delicious.
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Akimitsu
More details in profile & blog

$7.90 ala carte side dish. 3 crispy and juicy deep fried tempura prawns. With mayo dip.

1 Like

Back again for tendon at Akimitsu at Changi City Point. We had the spicy signature tendon, the tempura tendon and original tendon $14.90. Served with chawanmushi, pickled beansprouts and miso soup. Unless you are crazy about prawns, I would go for the signature tendon $14.90 as it comes with 2 prawn tempura, vegetables tempura (mushroom, corn, pumpkin, carrot) and white fish, seaweed and an egg. Quite a good balance comparing to 5 prawn tempura and seaweed at $17.90.

Brought mum to try Akimitsu’s tendon and she gave positive feedback for their tendon. She commented that it is not as oily/ greasy as she has expected and the tempura is rather tasty. Moreover, they have multigrain rice option for healthier choice. The tendon comes with a chawamushi. Gonna revisit the outlet at Changi City Point to try their other items in the menu since its just 5 minutes mrt ride from home, though personally Kohaku Tendon still remains as my top choice. 😊

Ps: Mum gave a rating of 3/5 stars. 📍 Akimitsu, Changi City Point

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