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Akira Back

146 Wishlisted
~$80/pax
The Akira Back restaurant by award-winning Chef Akira Back showcases modern Japanese cuisine with Korean accents and culinary influences from around the world. Featuring innovative dishes centred around seasonal produce and artisanal ingredients, look forward to a sense of adventure and creativity in this signature restaurant of JW Marriott Hotel Singapore South Beach.

30 Beach Road
Level B1M South Beach Tower, JW Marriott Hotel Singapore South Beach
Singapore 189763

(open in Google Maps)

Thursday:
06:00pm - 11:00pm

Friday:
06:00pm - 11:00pm

Saturday:
06:00pm - 11:00pm

Sunday:
Closed

Monday:
Closed

Tuesday:
06:00pm - 11:00pm

Wednesday:
06:00pm - 11:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

This stylish restaurant at JW Marriott has been offering modern and creative reinvention of Japanese cuisine, and now they're offering dishes for takeaways.
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The five dishes pictured are:
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* Signature Mushroom Pizza ($20). This is Akira Back’s worldwide bestselling dish
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* Ji-dori Chicken ($28). Juicy chicken breast, perfected through 8-hour cooking where the chicken was brined, sous vide and browned. Served on a bed of soft truffled potato mash
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* Brother from another Mother ($25, or $45 for any 2 signature rolls). My second favourite dish here. It comprises of Unagi Kabayaki and Anago Tempura topped with shaved Foie Gras tourchon. To enhance it, dip this into the accompanied ponzu mayo.
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* Green Monster ($23, or $45 for any 2 signature roll). A roll with the timeless combination of cream cheese and avocado.
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* Baked Crab Hand Roll ($16). My favourite rolls here. It's wrapped with king crab and crispy onions, then given a spicy kick with a dynamite metai sauce.
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To order:
* Self Collection - Pre-order on https://jwmarriottsg.oddle.me/en_SG for self collection at Akira Back or drive through at JW Marriott Singapore South Beach driveway
* Delivery - Islandwide via Grabfood
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Swipe for the original packaging it came in.

A signature of Akira Back, this juicy well-marbled A4 wagyu striploin smoked with Applewood is a must try.

The name comes from the use of two types of eel, unagi and anago, in crunchy tempura form. The roll is topped with foie gras, and laid in ponzu mayo. The textures and tastes complement each other nicely. Of the rolls we tried, this was my favourite.

1 Like

One of the cold starters, you can either get AB Tuna Pizza ($26), AB Mushroom Pizza ($20), or a combination of both. The pizza is thin and crisp, and truffle oil gives it a delicious fragrance.

Can’t recall the name of the mocking tail which has lots of cranberries and bubbly. Dolores, it shall be named, and remembered by.

Akira Back’s dishes never fails to exemplify how painstaking it must have been to create not a fusion dish, but to fuse two great dishes as one. menu. Imagine the ever so popular “sio bak” (crispy pork belly) dabbed with miso rolled in between a thin layer of moist and turgid Japanese rice, topped with refreshing coleslaw of cabbage, apple and chive. The combination is unprecedented and probably unthinkably wonderful.

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