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400 East Coast Road
Singapore 428996

Opening icon

Thursday:
12:00pm - 02:00pm
06:30pm - 10:00pm

Friday:
12:00pm - 02:00pm
06:30pm - 10:00pm

Saturday:
12:00pm - 02:00pm
05:30pm - 10:00pm

Sunday:
12:00pm - 02:00pm
05:30pm - 10:00pm

Monday:
12:00pm - 02:00pm
06:30pm - 10:00pm

Tuesday:
12:00pm - 02:00pm
06:30pm - 10:00pm

Wednesday:
12:00pm - 02:00pm
06:30pm - 10:00pm

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Reviews

From the Burpple community

This here is a nice cosy Italian Restaurant right smack in the middle of East Coast Road. Their oven baked pizza beckons but as it was more than the 2 of us could handle therefore we settled for the pasta instead. The spaghetti al forno is marinara with a local twist which iis delectable with fresh prawn and scallops. Will return again with reinforcements for their popular pizza.

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Spaghetti Al Nero Di Seppia - $26
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Squid ink pasta with clams and squid (prawns removed on my request). Seafood broth taste is quite strong and there’s generous amount of seafood pairing the al dente spaghetti. Nice plate of pasta, ambiance and great service. Shall try their pizza the next round
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Al Forno East Coast
@alfornoec

2 Likes

Although the decor of Al Forno may be a little intimidating, I swear that this place is not an upmarket restaurant, but a cosy Italian restaurant that is good for groups and dates.

It took me a while to decide what to order for the dinner, because they have a wide variety of starters, pasta, pizza and main courses to choose from. Somehow the Farfalle Al Granchio (S$25.00) called out to me. It is generally the bow-tie pasta with crab meat, garlic and a dash of chilli (padi) in pink (tomato-cream) sauce.

I was not too sure what will be served on my plate, but I liked the mild intensity of spiciness of the pink sauce, even though the chilli padi appeared a little intimidating. There is not much sauce to form a pool of “gravy”, but every piece of the al dente Farfalle pasta were adequately covered. The dish could probably be even closer to perfection if the sauce tasted richer with stronger flavours of chilli or crab though; at times the taste of pasta stood out more than the sauce itself. But I guess that is also because of a pre-conceived notion that I was ordering a “chilli crab pasta”.

Judging by this plate of pasta without other basis of comparison, I actually liked it for the good mix of tomato and cream sauces, plus that generous portion of crab meat.

4 Likes