11 Cheong Chin Nam Road
Singapore 599736

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Open 24 hours

Open 24 hours

Open 24 hours

Open 24 hours

Open 24 hours

Open 24 hours

Open 24 hours

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From the Burpple community

Last week I had this intense craving for butter chicken, so I got me some from Al-Azhar Eating Restaurant. Packing quite a bit of heat, their rendition of the classic Butter Chicken Masala was lusciously creamy and perfectly spiced. The tandoori chicken chunks were tender and nicely seasoned. But the highlight was truly the uberly buttery gravy. Flavourful, the sauce was thick and full of tangy sweet-savouriness. And of course, the ideal companion to mop up all the richness is a warm garlic-studded naan. Yet a tad heavy for one to finish in single seating, the masala is best shared.

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This is the place for the best Malay's soto ayam in the continent. The soup is thick and very flavorful. The amount of shreded chicken is very generous. And it is only $3.50 includes bagedil. It has been my go to place for soto ayam.

Every time I come to Al Azhar, I would have Kway Teow Goreng Kerang (cockles) here. Some days I would travel to Al Azhar just to have it. This is my order of *upsized* kway teow with *extra* kerang. And it only cost $7.50! This oily goodness is not too salty, with a tinge of spiciness to it. Made my evening :’)

It's Maggi goreng (double tambah ayam goreng) time! Ok, that's all.

One of the best places for Halal Northern Indian Food, we spent about $50 in all here for: Naan (Kashmiri, Butter and Garlic) [enjoyed the Kashmiri the most]; Cottage Cheese Spinach [Palak Paneer, reminds me of Nepal somehow]; Butter Chicken Masala [tandoori chicken was used]; Mutton Do Piazza [my fav out of the 3, sweet and flavourful, need more mini green chili!]; Aloo Gobi [curry cauliflower done to perfection] and Iced Neslo [Nescafe+Milo]! Definitely must try stuff other than satay and roti if you are there!

I seriously still always feel that al azhar’s standard is inconsistent but it no doubt provides very fuss free and quick service.

One of my all time favs is the Tom yam soup and I always order it with fish. It is very spicy and I will ask for the chili padi to be removed. It’s the sour spicy shiok kind that’s potent but will always draw you to order.

Decided to go with the satay, chicken was a little dry but I enjoyed the mutton which was quite succulent.