51 Old Airport Road
#01-10 Old Airport Road Food Centre
Singapore 390051

(open in Google Maps)

Wednesday:
08:30am - 11:30pm

Thursday:
08:30am - 11:30pm

Friday:
08:30am - 11:30pm

Saturday:
08:30am - 11:30pm

Sunday:
08:30am - 11:30pm

Monday:
08:30am - 11:30pm

Tuesday:
08:30am - 11:30pm

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Reviews

From the Burpple community

Soup was just nice - not diluted and not too concentrated/briny/salty, was quite satisfying! It’s the kind where it doesn’t feel ultra sinful or have you reaching out for water. Prawns were juicy and crunchy, easily peeled with a pair of chopsticks and a spoon. My bf ordered yellow mee tho, and I hate yellow mee so I will not comment on the noodles haha. At $5.50 I think this is pretty good value :) Worthy of the small (but fast moving) queue it commands.

🍤🍜 This is the famous Albert Street Prawn Noodles. I got the basic prawn noodles (S$5.50) with bee hoon mee. The broth is sweetish and very flavourful. It should be a bit spicy to balance out the flavours. I should have added in more chili powder😑.

The prawns are fresh and the noodles taste normal. However i feel its a forgettable bowl of prawn noodles🙄. Overall its nice and alot of people queue for it, but i don't know if i will eat it again.

Try it and let me know what you think.

First time trying and got the bigger portion. Soup was quite smooth and not salty. Noodle went well with the intestines and soup but it didn’t make me go WOW-ed considering all the reviews I read before trying.

1 Like

The other $10 bowl consists of prawns and intestines. Yumz..
Can't finish the kway tiao because I finish all the soup from all the bowls. Haha
#hawkerfood

✔Broth is really sweet, filled with seafood and pork taste
✔Downside: despite the loads of lard that they threw into the bowl, the seasoning of noodles is pretty blend and more on the oily side.
✔Prawns are not that fresh. you can tell from the texture of the meat and the fact that the heads were drooping.
If you wanna try, maybe the soupy version is better!

Dish: ❤❤(❤)

They have the long history all the way back when they started from Albert Street. The broth was tasty and generous in the amount of prawns in the bow, which also taste fresh. $5.50

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