18 Teck Lim Road
Singapore 088390

(open in Google Maps)

Saturday:
03:00pm - 10:30pm

Sunday:
03:00pm - 10:30pm

Monday:
Closed

Tuesday:
03:00pm - 10:30pm

Wednesday:
03:00pm - 10:30pm

Thursday:
03:00pm - 10:30pm

Friday:
03:00pm - 10:30pm

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Reviews

From the Burpple community

Brought to you by @diningcitysingapore and @nespresso.sg, Singapore Restaurant Week is back again from 4th - 27th March and features more than 100 top restaurants.
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Courtesy of @burpple, I had the pleasure of trying the $68++ 4-course dinner at @alegriasgp, which has its roots as the first sangria bar in Manila and has since grown into multiple concepts and outlets across the Philippines, with Alegria Singapore being its first foray overseas. Savour Latin Asian fusion cuisine married with European technique and a heavy emphasis on Filipino flavours.
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To end the meal on a sweet note, we got the mother of all churros. No mere sticks of churros here, instead we get an entire churros escargot. The fried dough is flagrantly fragrant on the outside with a thick coating of cinnamon sugar, and soft, fluffy - almost on the edge of gooey - within. In my mind this is the ideal texture for churros. It's paired with a sweet and luscious dulce de leche fortified with a strong hit of coffee that I loved.

Taste: 3.5/5

LBrought to you by @diningcitysingapore and @nespresso.sg, Singapore Restaurant Week is back again from 4th - 27th March and features more than 100 top restaurants.
-
Courtesy of @burpple, I had the pleasure of trying the $68++ 4-course dinner at @alegriasgp, which has its roots as the first sangria bar in Manila and has since grown into multiple concepts and outlets across the Philippines, with Alegria Singapore being its first foray overseas. Savour Latin Asian fusion cuisine married with European technique and a heavy emphasis on Filipino flavours.
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Our vegetarian starter of baby corn looked decidedly simple, but impressed with the smoky umami-ness of Nespresso-infused coffee chipotle mayo and furikake drizzled over the sweet crunchiness of charred corn. Shockingly meaty tasting, as an appetiser this had an equipoise that boded at only more good things to come.

Taste: 3.5/5

Brought to you by @diningcitysingapore and @nespresso.sg, Singapore Restaurant Week is back again from 4th - 27th March and features more than 100 top restaurants.
-
Courtesy of @burpple, I had the pleasure of trying the $68++ 4-course dinner at @alegriasgp, which has its roots as the first sangria bar in Manila and has since grown into multiple concepts and outlets across the Philippines, with Alegria Singapore being its first foray overseas. Savour Latin Asian fusion cuisine married with European technique and a heavy emphasis on Filipino flavours.
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The well-executed medium-rare USDA Angus rib eye buried under confit cherry tomatoes was no doubt well-cooked, but could have benefited from a tad more seasoning as well as a more acidic and saucier chimichurri.
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Those chicharron crusted corn cobs however, were absolutely mint - crunchy and salty on the outside and sweet and juicy within.

Taste: 3/5

Brought to you by @diningcitysingapore and @nespresso.sg, Singapore Restaurant Week is back again from 4th - 27th March and features more than 100 top restaurants.
-
Courtesy of @burpple, I had the pleasure of trying the $68++ 4-course dinner at @alegriasgp, which has its roots as the first sangria bar in Manila and has since grown into multiple concepts and outlets across the Philippines, with Alegria Singapore being its first foray overseas. Savour Latin Asian fusion cuisine married with European technique and a heavy emphasis on Filipino flavours.
-
A frisson of excistement passed through me as this HUGE piece of chicken landed in front of my face. Grilling over the open fire of the Parilla imparted an intoxicating charred smokiness to the succulent and juicy meat, and the addictive vinegar and citrus based Inasal sauce cut through the heft of the protein effortlessly, allowing one to power through the not insubstantial amount of meat. Served with a bowl of ebi coconut rice and a pickled kohlrabi and fennel slaw, this could safely feed two light eaters. Easily our favourite main course of the set dinner.

Taste: 3.5/5

1 Like

Brought to you by @diningcitysingapore and @nespresso.sg, Singapore Restaurant Week is back again from 4th - 27th March and features more than 100 top restaurants.
-
Courtesy of @burpple, I had the pleasure of trying the $68++ 4-course dinner at @alegriasgp, which has its roots as the first sangria bar in Manila and has since grown into multiple concepts and outlets across the Philippines, with Alegria Singapore being its first foray overseas. Savour Latin Asian fusion cuisine married with European technique and a heavy emphasis on Filipino flavours.
-
Perfect single bites, these pulled chicken croquettes had a satisfying crunch but tended toward the dry side of things, however the sweet and smoky miso onion puree came to the rescue.

Taste: 3/5

1 Like

For those who are hungry for a modern fusion of Latin, European and Asian Cuisine, @alegriasgp is here to serve you with their vibrant fiestas and comida deliciosas (delicious food)!

Growing beyond its roots as the first sangria bar in Manila, @alegriasgp is a cosy restaurant with superb vibes nestled along the bustling Keong Saik district. Specialising in Latin Asian cuisine reinvented with Asian and European influences, be assured that @alegriasgp will take you on a gastronomic trip around the world!

I recently tried their 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐆 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐒𝐩𝐫𝐢𝐧𝐠 𝟐𝟎𝟐𝟐 𝐃𝐢𝐧𝐧𝐞𝐫 𝐌𝐞𝐧𝐮, which is a 𝟒-𝐜𝐨𝐮𝐫𝐬𝐞 dinner available from 𝟒𝐭𝐡 𝐭𝐨 𝟐𝟕𝐭𝐡 𝐌𝐚𝐫 𝟐𝟎𝟐𝟐. At $𝟔𝟖++ 𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect the following:
1️⃣𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐁𝐚𝐛𝐲 𝐂𝐨𝐫𝐧
Baby corn Chipotle coffee mayonnaise, Furikake
2️⃣𝐂𝐨𝐱𝐢𝐧𝐡𝐚
Pulled chicken croquettes, wasabi aioli
OR
𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐁𝐢𝐫𝐫𝐢𝐚 𝐁𝐫𝐨𝐭𝐡
Mushrooms, Chipotle & Huitlacoche, Achiote, Mixed Vegetables
3️⃣𝐃𝐮𝐜𝐤 𝐈𝐧𝐚𝐬𝐚𝐥
Parilla grilled duck, Inasal sauce
pickled Kohlrabi and fennel, served with ebi coconut rice
OR
𝐁𝐢𝐬𝐭𝐞𝐜𝐜𝐚
USDA Angus Rib Eye, cherry tomato confit, chimichurri
4️⃣𝐂𝐡𝐮𝐫𝐫𝐨𝐬
Served with Coffee Dulce de Leche
🍸𝐂𝐨𝐦𝐩𝐥𝐢𝐦𝐞𝐧𝐭𝐚𝐫𝐲 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐌𝐚𝐫𝐭𝐢𝐧𝐢 𝐬𝐡𝐨𝐭

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