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And the top dish goes to... this fiery tom yum. For RM24, the amount of prawns, squids and fish fillets are decent but that wouldn’t get in the way of any enjoyment since the soup’s packed with great sourish-spicy flavour. Probably the best one in the vicinity, setting aside BBQ Thai but that’s much further down Old Klang Road.
Quintessentially Thai minced pork with basil leaves. Love that this rendition is kept moist all around, and sees a very generous topping of fresh mint and basil.
The name of this dish is quite a mouthful. Eating it though, is much easier. The moo ping hits the right meaty, tender notes, albeit a tad oilier than I would prefer. On the side, a bowl of som tum, or papaya salad, helps keep your palate light from all that pork. Was very confused by the little basket of sticky rice, which came plain and unadorned. It didn’t feel right to eat it with either the salad or pork, and so that ended up untouched.
All things considered, this platter still comes at value for money since the skewers themselves already costs RM15!