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All Things Delicious (Arab Street)

1167 Wishlisted
~$15/pax
*Halal-certified We believe in the beauty of making from scratch and going back to basics. We seek comfort in traditional methods and recipes made using natural ingredients. We are here to satisfy your cravings for delicious, no-fuss foods. And All Things Delicious is a halal bakery offering simple, comforting and wholesome foods by mother-of-two and passionate baker, Dewi Imelda Wadhwa (Mel). With her philosophy of baking from scratch and in small batches, Mel’s meticulous attention to detail has won her a cult following. Some people cannot imagine breakfast without Mel’s Houseblend Granola and some just stick to the Sticky Toffee Pudding. She hopes that you’ll find your own favourite.
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34 Arab Street
#01-01
Singapore 199733

(open in Google Maps)
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Wednesday:
08:00am - 07:00pm

Thursday:
08:00am - 07:00pm

Friday:
08:00am - 07:00pm

Saturday:
09:00am - 07:00pm

Sunday:
09:00am - 07:00pm

Monday:
Closed

Tuesday:
08:00am - 07:00pm

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Reviews

From the Burpple community

Run by a passionate baker and mother of two, this cheery Arab Street favourite sees an innovative menu and delicious, all-natural bakes. Order up the Shakshouka ($18.90), flaunting beautifully poached eggs and a dollop of crème fraîche in a sweet, sour and slightly spicy blend of bell peppers, tomatoes and spices. Adventurous eaters, the Chee Cheong Fun ($9.90) — a fusion take that sees cider vinegar and kale — is worth a try. Grab a fragrant and biscuity Gula Melaka Scone ($3.50) scone or two after your meal as well.
*Halal-certified
Photo by Burppler Hungry Girl

For lunch with a colleague, grab salads at this bright, cheery Arab Street favourite. You can't go wrong with the delicious Crab Cake Salad ($18.90), but there's also an intriguing Chee Cheong Fun ($8.90) gone green — gluten-free rice rolls topped with charred kale. Then to reward your healthy eating habits, share the fragrant, biscuity Gula Melaka Scones ($3.50).
Photo by Burppler Vanessa Kou

2 Likes

Really enjoyed this crab cake salad! Handmade crab cakes were delicious, well seasoned and made with real crab claw meat. There is a soft yolk boiled egg on a bed of greens, with pomegranate for added crunch and a small slice of garlic sourdough bread for completeness sake. Better if it was crotons if you ask me

4 Likes