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Brioche French Toast - $20.90
Had to give this one a try as it was a favourite on the menu, and it definitely did not disappoint!
Housemade brioche drenched in cage-free eggs & pan-fried in butter, mascarpone, nut praline, caramelised bananas with warm butterscotch sauce.
Loved every bite of it!
I rmbed the last scone I had here was one of the best I've had, but this was dry like normal scones. Gula melaka was weak too
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A quintessential fudgy brownie, with a textbook salted caramel sauce. Sometimes simple is best, I liked it a lot
Lovely chilled mango dessert for a hot afternoon.
Literally the name of what we ordered, and all 3 of us ordered the same dish off the menu! They have an extensive menu, but their place is kinda small so it’s wiser to make a reservation before heading over - even on weekends! As early as 8am it will be crowded!
The eggs are perfectly cooked, but everything else could be seasoned more. Will come back to try other stuff on the menu :) especially their pastries and desserts
Made with real crab claw meat, the trio of handmade crabcakes were chockful of well-seasoned and moist crab meat, and were sat on a bed of greens, cucumbers, cherry tomatoes and pomegranate seeds tossed in a refreshingly zingy dressing. The boiled egg and garlicky sourdough bread add heft to the dish and ensure you won't leave hungry.
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Taste: 3/5
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