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From the Burpple community

Went there for both breakfast and dinner during our staycation and we enjoyed breakfast more! Note that as 665 and Aunty’s Wok & Steam are under renovation, their dishes have been moved to Alley so the cheaper steak that we were eyeing at Alley was replaced with the more expensive steak from 665 🥲🥲

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Got this as a main dish for the complimentary breakfast during our staycation at Andaz! The gravy was pretty legit, although we should warn you that the dish can be really spicy if you mix all the chilli paste in. For the ingredients, you have the standard laksa items, including taupok, fishcakes, 粗米粉, and "tiger prawns". Certainly don't believe those are tiger prawns and they tasted a lot more like normal frozen prawns.

This dish is decent if you are getting it as part of your staycation breakfast, but we wouldn't recommend it if you are paying for your breakfast at Alley on 25! For $15++, you are better off getting laksa from the coffee shop or hawker centre near your house!

Loved the room and its characteristic designs. The staff were super prompt, helpful and friendly too. Not to mention, all the food was served to our room in tip top condition even though we cannot dine-in at their restaurants during this period of heightened measures. Thoroughly enjoyed my stay and will definitely be back!

Andaz Singapore’s all-new “Pizza & Pilsner Night” happening on every Tuesday evenings, 6 to 8pm pm! Enjoy FREE-FLOW of Piping hot handmade pizzas (5 flavours: Margherita, Quattro Formaggi, Capricciosa, Diavola and Mushroom) at their signature Beech Oven and Andaz Pilsner ice-cold beer (brewed exclusively in collaboration with Trouble Brewing) at the price of $39.00++ per pax.
Visit for more info.
Location: Alley on 25, @andazsingapore 5 Fraser St, Level 25, Singapore 189354
#alleyon25 #andzasingapore #burpple #burpplesg #freeflowpizza #freeflowbeer

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Diners can enjoy free-flowing 5 different flavours (Margherita, mushroom,capricious, Diavolas and Quattro Formaggi) handmade pizzas baked using Beech Oven and pair it with Andaz Pilsners, brewed exclusively in collaboration with Trouble Brewing.


Can visit this link to make reservation

📍Alley on 25.
5 Fraser St, Level 25.
Andaz at Duo


Their breakfast selection was quite huge. Do get their broiche kaya toast as it was so good!!! A great idea of using broiche instead of normal bread; making the bread more fluffy. There was also a free flow of smoked salmon which we enjoyed. Their breakfast set was also great! Eggs Benedict taste just like cafes’ standard.