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59-1, Jalan Bangkung
Bangsar
Kuala Lumpur 59100

(open in Google Maps)

Tuesday:
08:00am - 11:00pm

Wednesday:
08:00am - 11:00pm

Thursday:
08:00am - 11:00pm

Friday:
08:00am - 11:00pm

Saturday:
08:00am - 11:00pm

Sunday:
08:00am - 11:00pm

Monday:
Closed

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Reviews

From the Burpple community

Can this cafe do no wrong? Apparently not (okay fine, maybe they’re a bit expensive). The croissant I had today was beautifully plated and woo so yummy. The briny tuna plays well with deeply flavoured gouda shavings, while ash, roe and herbs come in as extras for a perfect punch.

3 Likes

Simple but every bite was so delightful, I didn't even pick up my phone for a second. That says a lot because I'm usually a solo diner and rely on my phone a lot to entertain myself when eating. Toast is just nice, chewy and slightly crisp. Scrambled egg was creamy and mmmhhh.

1 Like

Homemade Stracciatella with Italian olive oil, raw honey and pumpkin seeds. I finished this in under 10 minutes. Coffee here’s not bad too!

A lovely, quiet space nestled within the hustle and bustle of Bangsar. The minimalist yet artistically decorated interior definitely enhanced the overall dining experience

📷 In frame:
Scrambled Eggs on Sourdough with Confit Chilli Peppers and Salsa Verde [RM21]; Homemade Stracciatella with Italian Olive Oil, Raw Honey and Pumpkin Seeds [RM23]; and French Brie, Roasted Peach and Bresaola on Sourdough

✨ The highlight of my meal was definitely the stracciatella. Fragrant, whipped butter-like cheese paired with the sourdough! THE SOURDOUGH. So amazingly delicious with the right amount of crunch, bite, and flavour

💬 I would, however, say prices are on the steeper end for the portion of food. Oh well. A given for the atas nature of the area. Definitely not a deterrent to me going back for more though.

2 Likes

This homemade ricotta topped with shaved raw vegetables, tomatoes compote, drizzles of herbs oil served with sourdough is the perfect light meal or snack. RM21 per serving.

Finally get to try their Homemade Stracciatella, drizzled with raw honey, olive oil and pumpkin seed. The serving was rather petite and comes with four slices of sourdough. The shredded cured cheese was creamy, so good that I wish there were more bread to dip into. RM23 per serving, Flat White RM11.

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