AMANO

Situated in a relatively quiet suburb, Amano had a very relaxing atmosphere.

From entrance to table, I was treated very nicely by the staff. Kudos to their amazing hospitality. What we ordered was the:

- Carbonara
- Calamari
- Garlic bread

The creamless Carbonara was thick, rich and delicious, with portions that I don’t think anyone can complain about. I was full by the end of it and certainly satisfied by its taste.

The calamari was solid, enjoyed by both me and the missus. It was served with a delectable spicy sauce.

The garlic bread however, was surprisingly atrocious. Semi-burnt, bland, with nary a hint of garlic. It felt like just bread. There was an ominous sense of foreboding since it was the first thing we had but fortunately, the calamari and the pasta was great.

TLDR;
+ great pasta
+ great ambience
+ great staff,

- somehow the garlic bread was horrendous

Good place to try out good Italian food. Second time here! My favourite dish this time is the crab meat fettuccine. Generous amount of crab meat was given and the tomato-cream sauce balance was perfect. Also love their burrata pizza!

Super good deal with Burpple 1 for 1 :)

We had the 1 for 1 pizzas and pastas (Foie Gras and Truffle Tagliatelle, Beef Lagsana, Prosciutto de Salmon and Burrata Pizza). Everything was really delicious but if I were to order again, I would forgo the salmon pizza for something else on the menu! Would visit again if in the neighbourhood.

Carbonara was nice and the wood fired pepperoni pizza was so huge that we only finished half of it haha. Can give the meatball appetisers ($15) a miss as it was way too salty. Total bill came up to $43 after burple.

We ordered truffle mushroom pizza, seafood linguine and pork chop. My fav got to be truffle mushroom pizza!! Please give this a try 😍

Came without a car and had to walk really far so definitely would not recommend coming without a car

ordered NZ mussels and vongole pasta

really nice ambience, good service and well made food, would come again🥺🥺🥺💯💯