More Reviews at Amò

More Reviews of good food at Amò

Restaurant Week Autumn 2023 Lunch dessert.
Made of 70% chocolate and 30% almond flour, this dessert would have been better complimented with a scoop of gelato.

Restaurant Week Autumn 2023 Lunch Main
Doneness - Medium

Restaurant Week Autumn 2023 Lunch - Pasta
This veal pasta is Buono! Probably the star dish of our meal!

Restaurant Week Autumn 2023 Lunch - Starter

Restaurant Week Autumn 2023 Lunch Menu - we love this snack! Crispy, cheesy and appetising!

Step into a taste of Italy at @amorestaurantsg! With a chic ambiance and a menu curated by Michelin Star Chef-Restaurateur @beppedevito, this spot at Hong Kong Street is a culinary gem.

The dining space offers a cozy main area, a semi-private room, and even an al-fresco courtyard. I couldn't resist diving into their delightful dishes:
🐟 Tuna tartare with avocado, apple, and cucumber
🧀 Artisanal burrata cheese with datterini tomatoes, apple balsamic, and calabrian oregano
🦞 Homemade Tagliolini with Boston lobster tail, bisque, and chilli & lemon salmoriglio
🍖 Sakura pork tomahawk with cavolo rosso slaw
🧁 Classic Tiramisu
🍩 Chocolate tart with green tea and Chantilly cream

A symphony of flavors that left me craving more!

  • 2 Likes

Step into a taste of Italy at @amorestaurantsg! With a chic ambiance and a menu curated by Michelin Star Chef-Restaurateur @beppedevito, this spot at Hong Kong Street is a culinary gem.

The dining space offers a cozy main area, a semi-private room, and even an al-fresco courtyard. I couldn't resist diving into their delightful dishes:
🐟 Tuna tartare with avocado, apple, and cucumber
🧀 Artisanal burrata cheese with datterini tomatoes, apple balsamic, and calabrian oregano
🦞 Homemade Tagliolini with Boston lobster tail, bisque, and chilli & lemon salmoriglio
🍖 Sakura pork tomahawk with cavolo rosso slaw
🧁 Classic Tiramisu
🍩 Chocolate tart with green tea and Chantilly cream

A symphony of flavors that left me craving more!

  • 2 Likes

Step into a taste of Italy at @amorestaurantsg! With a chic ambiance and a menu curated by Michelin Star Chef-Restaurateur @beppedevito, this spot at Hong Kong Street is a culinary gem.

The dining space offers a cozy main area, a semi-private room, and even an al-fresco courtyard. I couldn't resist diving into their delightful dishes:
🐟 Tuna tartare with avocado, apple, and cucumber
🧀 Artisanal burrata cheese with datterini tomatoes, apple balsamic, and calabrian oregano
🦞 Homemade Tagliolini with Boston lobster tail, bisque, and chilli & lemon salmoriglio
🍖 Sakura pork tomahawk with cavolo rosso slaw
🧁 Classic Tiramisu
🍩 Chocolate tart with green tea and Chantilly cream

A symphony of flavors that left me craving more!

  • 1 Like

Step into a taste of Italy at @amorestaurantsg! With a chic ambiance and a menu curated by Michelin Star Chef-Restaurateur @beppedevito, this spot at Hong Kong Street is a culinary gem.

The dining space offers a cozy main area, a semi-private room, and even an al-fresco courtyard. I couldn't resist diving into their delightful dishes:
🐟 Tuna tartare with avocado, apple, and cucumber
🧀 Artisanal burrata cheese with datterini tomatoes, apple balsamic, and calabrian oregano
🦞 Homemade Tagliolini with Boston lobster tail, bisque, and chilli & lemon salmoriglio
🍖 Sakura pork tomahawk with cavolo rosso slaw
🧁 Classic Tiramisu
🍩 Chocolate tart with green tea and Chantilly cream

A symphony of flavors that left me craving more!

  • 1 Like

Step into a taste of Italy at @amorestaurantsg! With a chic ambiance and a menu curated by Michelin Star Chef-Restaurateur @beppedevito, this spot at Hong Kong Street is a culinary gem.

The dining space offers a cozy main area, a semi-private room, and even an al-fresco courtyard. I couldn't resist diving into their delightful dishes:
🐟 Tuna tartare with avocado, apple, and cucumber
🧀 Artisanal burrata cheese with datterini tomatoes, apple balsamic, and calabrian oregano
🦞 Homemade Tagliolini with Boston lobster tail, bisque, and chilli & lemon salmoriglio
🍖 Sakura pork tomahawk with cavolo rosso slaw
🧁 Classic Tiramisu
🍩 Chocolate tart with green tea and Chantilly cream

A symphony of flavors that left me craving more!

  • 1 Like

Step into a taste of Italy at @amorestaurantsg! With a chic ambiance and a menu curated by Michelin Star Chef-Restaurateur @beppedevito, this spot at Hong Kong Street is a culinary gem.

The dining space offers a cozy main area, a semi-private room, and even an al-fresco courtyard. I couldn't resist diving into their delightful dishes:
🐟 Tuna tartare with avocado, apple, and cucumber
🧀 Artisanal burrata cheese with datterini tomatoes, apple balsamic, and calabrian oregano
🦞 Homemade Tagliolini with Boston lobster tail, bisque, and chilli & lemon salmoriglio
🍖 Sakura pork tomahawk with cavolo rosso slaw
🧁 Classic Tiramisu
🍩 Chocolate tart with green tea and Chantilly cream

A symphony of flavors that left me craving more!

  • 1 Like

Tagliolini pasta comes served with whole lobster meat and lobster bisque, topped with ikura and radish sprouts.

No words can describe how good this was. The lobster bisque itself was sweet and packed with umami which the al-dente tagliolini never fails to soak up the flavours. The lobster meat topped with ikura was tender and brimming with sweetness and the small burst from ikura just adds some lovely salty goodness to everything 😍

It may seem pricey with a hefty price tag but this dish is totally worth the price tag. This is something off the menu and we were lucky to have this during our visit 》$78

This is something worth the extra calories and good for sharing. The potatoes were mashed till smooth and creamy, topped with cheese and truffle. It arrived with a nice musky aroma and I thought the distinct flavour of truffle would overpower the others but the flavours turned out complex, earthy and smooth 》$15

  • 1 Like

Savoury chunks of pork sausage well accompanied with tender sweet caramelised red onions and potato cubes then topped with buffalo mozzarella. It is interesting to see potatoes as a topping on a pizza. The pizza crust is thinly crisp on the outside but retains its fluffy and chewy bite inside. The edges of the pizza were also slightly charred which gives a nice smoky flavour. This was one of their signature pizza and interestingly good that I finished half the whole pizza on my own 》$29

  • 1 Like

One can always trust pastas served right out of an authentic Italian kitchen, even if the pasta shape was rather uncommon and ‘odd’. This was our carb dish from the restaurant week menu. Simple and odd looking, it’s a vegetarian dish with loads of flavours and mouthfeel. The pasta was thicc - effectively soaking up the pesto sauce. Garnished with flower-y bits that accentuates the pesto flavour, this was a quality meatless-dish that won over the husband’s heart (and stomach). Quite a feat, considering the husband is a never a fan of anything vegetarian

  • 1 Like

Well-executed, without tough bits or rubbery bites! The husband loved his choice of dish, including the tomato slices at the bottom and overly generous portion of onion strands atop. I tried a bite of his cuttlefish and I like how there’s a hint of charred fragrance to it. Husband had no qualms polishing off the snow pea and wild fennel that came along with the cuttlefish!

  • 1 Like

It’s… a seafood toast! The fresh trout was smooth on the throat and flavoursome, well paired with the accompaniments that came along.

  • 1 Like

Cooked to a perfect …. Medium with well charred corners! I appreciate the balance of this meal. Looks tiny on the plate but it was a decent small palm-sized portion of essential red protein.

  • 1 Like

A sweet perk-me-up to the end of Fridate dinner night! I’ve always had reservations to creatively deconstructed dishes cos… why break apart things that are good together?! Fortunately, this was a pleasant surprise - I appreciate how this Tiramisu was a lot more foam-y and cream-y as compared to that of typical cakes. The alcohol content wasn’t as strong, neither was the coffee. Just decent enough to bring across a light-tasting, yet fulfilling dessert less off the sin from the calories.

  • 1 Like