33 Hong Kong Street
Singapore 059672

(open in Google Maps)

Friday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Saturday:
06:00pm - 11:00pm

Sunday:
Closed

Monday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Tuesday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Wednesday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Thursday:
12:00pm - 02:30pm
06:00pm - 11:00pm

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Reviews

From the Burpple community

Tagliolini pasta comes served with whole lobster meat and lobster bisque, topped with ikura and radish sprouts.

No words can describe how good this was. The lobster bisque itself was sweet and packed with umami which the al-dente tagliolini never fails to soak up the flavours. The lobster meat topped with ikura was tender and brimming with sweetness and the small burst from ikura just adds some lovely salty goodness to everything 😍

It may seem pricey with a hefty price tag but this dish is totally worth the price tag. This is something off the menu and we were lucky to have this during our visit 》$78

This is something worth the extra calories and good for sharing. The potatoes were mashed till smooth and creamy, topped with cheese and truffle. It arrived with a nice musky aroma and I thought the distinct flavour of truffle would overpower the others but the flavours turned out complex, earthy and smooth 》$15

1 Like

Savoury chunks of pork sausage well accompanied with tender sweet caramelised red onions and potato cubes then topped with buffalo mozzarella. It is interesting to see potatoes as a topping on a pizza. The pizza crust is thinly crisp on the outside but retains its fluffy and chewy bite inside. The edges of the pizza were also slightly charred which gives a nice smoky flavour. This was one of their signature pizza and interestingly good that I finished half the whole pizza on my own 》$29

1 Like

One can always trust pastas served right out of an authentic Italian kitchen, even if the pasta shape was rather uncommon and ‘odd’. This was our carb dish from the restaurant week menu. Simple and odd looking, it’s a vegetarian dish with loads of flavours and mouthfeel. The pasta was thicc - effectively soaking up the pesto sauce. Garnished with flower-y bits that accentuates the pesto flavour, this was a quality meatless-dish that won over the husband’s heart (and stomach). Quite a feat, considering the husband is a never a fan of anything vegetarian

1 Like

Well-executed, without tough bits or rubbery bites! The husband loved his choice of dish, including the tomato slices at the bottom and overly generous portion of onion strands atop. I tried a bite of his cuttlefish and I like how there’s a hint of charred fragrance to it. Husband had no qualms polishing off the snow pea and wild fennel that came along with the cuttlefish!

1 Like

It’s… a seafood toast! The fresh trout was smooth on the throat and flavoursome, well paired with the accompaniments that came along.

1 Like
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