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33 Hong Kong Street
Singapore 059672

(open in Google Maps)

Tuesday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Wednesday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Thursday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Friday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Saturday:
06:00pm - 11:00pm

Sunday:
Closed

Monday:
12:00pm - 02:30pm
06:00pm - 11:00pm

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Reviews

From the Burpple community

This has the same signature pizza crust that is thinly crisp on the outside and doughy limp on the inside.
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But we loved the bright and unique combination of ingredients, which resulted in a pleasant contrast of vegetal sweet salty savoury meaty flavour.
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There's tender broccolini florets, chewy pancetta / salt-cured pork belly, creamy soft pumpkin, and smoked mozzarella cheese. Fairly addictive.
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Amò
More details in profile & blog

1 Like

Also known as Italian Bow Tie Cookies, these dessert pastries consist of deep-fried pasta dough (eggs, sugar, salt, all-purpose flour, oil), dusted with icing sugar.
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They have a fragile, crisp texture that crunches softly, and a grainy bready sweet flavour.
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Amò
More details in profile & blog

This won our hearts with its clean-tasting, bright, simple vegetal sweet bready flavours.
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Their signature pizza dough is made with natural leaven, semolina, a secret aged yeast starter, and extra virgin olive oil.
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The result is a pizza crust with a beautiful, thin, crispy edge, however, the center tends to be soft, doughy, and limp, unable to support the ingredients.
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In classic Italian style, this is garnished with fresh tender basil leaves, San Marzano tomato passata (which is light but juicy fresh), and creamy Denominazione Di Origine Protetta (DOP) buffalo mozzarella cheese.
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The latter 2 ingredients (tomato and cheese) are imported from Campania, Italy, a region known for producing the best quality tomatoes and cheese.
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Amò
More details in profile & blog

This has a medley of sauteed tender juicy mixed wild mushrooms (straw, oyster) and soft caramelised onions, served with a wobbly soft egg confit.
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Garnished with micro-greens, you're meant to mix in the egg to lend a silky texture to the appetizer.
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This has a bold earthy salty savoury eggy flavour, rather intense for me.
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Amò
More details in profile & blog

This is served with a side of creamy truffle mayonnaise, which has delicate earthy milky sweet flavour.
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These fries are thick cut and fluffy to the bite, the potato having robust herbal sweet salty flavour. Actually rather addictive, you can't stop reaching for more.
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Amò
More details in profile & blog

$128 per pax (6-course) | Four Hands Kitchen by Chef Beppe De Vito from Amò & One Michelin-starred Chef Kotaro Noda

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