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33 Hong Kong Street
Singapore 059672

(open in Google Maps)

Friday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Saturday:
06:00pm - 11:00pm

Sunday:
Closed

Monday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Tuesday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Wednesday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Thursday:
12:00pm - 02:30pm
06:00pm - 11:00pm

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Reviews

From the Burpple community

If there’s one thing you have to order here, it’s not the pizza or pasta, it’s these mindblowingly good sugar-powdered, pillowy dough fritters with a moreish ricotta cheese filling. That light-as-air moscato sabayon dip takes it from good to great.

Taste: 4/5

4 Likes

The uniquely shaped Cassarecce from Sicily are short twists of pasta, and here in this dish, stained a vibrant yellow from saffron. Seasoned with grated cheese, black pepper and strips of guanciale, it tasted like an eggless carbonara. Enjoyable, if a little one-dimensional.

Taste: 3/5

2 Likes

Don’t overlook this gem on the menu because of its admittedly pedestrian description – the anchovy sauce is dynamite. Reading like an elevated Caesar salad sans the eggs, the bundles of lettuce are smothered in squiggles of uber umami anchovy sauce and sprinkles of pancetta, providing a winning combination of juicy crunch, saltiness and an unctuous richness.

Taste: 3.5/5

If you’re feeling indulgent, start your meal at Amó with this beautiful little appetiser of pan-seared zucchini flowers stuffed with mortadella and served with crushed pistachios, fragrant pistachio cream and a generous drizzle of lemon honey.

Taste: 3.5/5

This has the same signature pizza crust that is thinly crisp on the outside and doughy limp on the inside.
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But we loved the bright and unique combination of ingredients, which resulted in a pleasant contrast of vegetal sweet salty savoury meaty flavour.
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There's tender broccolini florets, chewy pancetta / salt-cured pork belly, creamy soft pumpkin, and smoked mozzarella cheese. Fairly addictive.
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Amò
More details in profile & blog

1 Like

Also known as Italian Bow Tie Cookies, these dessert pastries consist of deep-fried pasta dough (eggs, sugar, salt, all-purpose flour, oil), dusted with icing sugar.
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They have a fragile, crisp texture that crunches softly, and a grainy bready sweet flavour.
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Amò
More details in profile & blog

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