7 Maxwell Road
Singapore 069111

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Thursday:
06:00am - 06:00pm

Friday:
06:00am - 06:00pm

Saturday:
06:00am - 06:00pm

Sunday:
06:00am - 06:00pm

Monday:
06:00am - 06:00pm

Tuesday:
06:00am - 06:00pm

Wednesday:
06:00am - 06:00pm

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Reviews

From the Burpple community

Their mhk is thinner and slurpier, not the thicker kinds, but wasn’t soggy. Kinda has a similar style of mhk pieces as bossi ban mian at sgoon gardens. But here they serve superrrr big pieces, kinda hard to eat actually because it can’t fit on the spoon 😂 This had mani cai + xiaobaicai, and 2 pieces of beancurd skin. Ikan bilis here is a touch more crisp and salty than most. Shallot was also more crisp, but this I liked. They give rousui, but I didn’t really like it. It also came with 2 meatballs, the kind u see in bcm/pho. A raw egg is cracked into soup, but the whites couldn't get cooked enough bc the bowl had a large surface area and the amoy fans cooled down the soup too quickly. Very generous portion, was super full! Soup is the less rich / more clear type, similar to grandma banmian at level 1. Overall, this was decent but there’s better mhk in amoy!

Noodles, soup and dumplings are nice.

Soup is totally full of bak chor. The soup is very garlicky. If you like the taste of garlic, it's a very savory and delicious soup.

Da-baoed the food, additional 30cents

1 Like

Can you believe it’s my first time eating Sarawak Kolo Mee? Where do you go for Kolo Mee in Singapore or Kuching even? Being very curious, I joined the short queue at Sarawak Kolo Mee by Jin’s Noodle at Amoy Street Food Centre (02-110). They have opened a couple of outlets including the Kopitiam at Tampines Mall.

Let me tell you what’s inside their Kolo Mee. For $4/5, be treated to a bowl of thin and springy yellow noodles with minced pork, char siew, boiled wanton, fried wanton and cai sim/ choy sum. It’s finished off with an aromatic mixture of fried onion and lard although for some reason there’s a bit of water that’s collected at the bottom of the bowl. Help yourself to the sambal chilli and green chilli. You can opt for spinach noodles too.

There’s a good amount of meat to give you enough protein for the afternoon. It was great that the fried and boiled wantons that’s filled with a good amount of minced pork. And the char siew was meaty and not of the lean and dry variety.

It’s a pretty good bowl of kolo mee although I don’t have a benchmark to compare it against. I found the portions to be reasonably filling but not food coma inducing.

1 Like

Tai Seng Noodle House (Level 2)

Tender pork rib, well braised mushrooms, good fried wantons, decent tau pok, okay soup wantons. Wished the sauce/chilli had more oomph though. Really generous with the ingredients and decent bowl of noodles for $4. Uncle was really friendly. Should have ordered $5 for more pork ribs.

Not bad option when you are in Amoy but I wouldn’t travel for it.

The smallest packet is $3 but I asked for extra hum (cockles) and they charged me $5 for it.

There’s indeed a lot of cockles but unfortunately the noodles are too sweet to my liking.

Had the Beef hor fun ($4.50)for takeaway. Food was still piping hot when I got home and the heat didn’t dry up the beef which was still tender. The hor fun doesn’t has the smokey wok hei however it’s doused in an extremely delicious sauce and I definitely will want to eat this again.

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