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7 Maxwell Road
Singapore 069111

(open in Google Maps)

Friday:
06:00am - 06:00pm

Saturday:
06:00am - 06:00pm

Sunday:
06:00am - 06:00pm

Monday:
06:00am - 06:00pm

Tuesday:
06:00am - 06:00pm

Wednesday:
06:00am - 06:00pm

Thursday:
06:00am - 06:00pm

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Reviews

From the Burpple community

I like their rice but the misses will be the chilli as it’s quite tasteless and not spicy at all. Not what I expect of a chicken rice. Well portion but I’m not heading back for this, will probably try their other dishes.

A noodle story - bought the medium ($11) and love how they gave so much ingredients. A tasty bowl of noodles but something I personally wouldn’t crave for. Texture of the noodles was nice and pork was tender and flavourful! Worth trying! 🤤

Coffee Break - slightly overpriced. Tried their earl grey toast and it’s amazing how they managed to infuse the floral aroma into a bread. A nice take on fusion but I think would stick with my original kaya toast ✌🏼

virgin visit to Amoy Food Centre and i got the 𝚂𝚖𝚘𝚔𝚎𝚍 𝙳𝚞𝚌𝚔 𝙳𝚘𝚗 ($7) from Kinobe and I must say I was pleasantly surprised!! they r super generous with their Smoked Duck and it was such a filling meal 🤰🏻 ngl i went there bc i wanted to try the Grandma Ban Mee but they were preparing to close when I got there 😢 ; also visited the well known Coffee Break and got 𝙿𝚒𝚜𝚝𝚊𝚌𝚑𝚒𝚘 𝙼𝚘𝚌𝚑𝚊 and 𝚂𝚎𝚊 𝚂𝚊𝚕𝚝 𝙲𝚊𝚛𝚊𝚖𝚎𝚕 𝙼𝚘𝚌𝚑𝚊 - very unique flavours but i think it was p average, the taste of Pistachio and Sea Salt Caramel was rlyyy subtle😬 unlikely that i’ll spend $4.50 again for these drinks but will definitely visit them again to try out their toast! Overall a good experience but surely have to come earlier next time, almost half of the shops that I’m interested were closed when i was there HAHAHAHA

This stall had it more challenging, as it was officially opened in April 2020, just a couple of days before the “Circuit Breaker” kicked in.

Delonix is a 3rd generation hawker selling Fishball Noodles, and thus the name of SanDai Fishball 三代鱼圆 which means “three generations”. The star was the fishballs, all unevenly shaped as they were made by hand from scratch at 1am in the morning.

Only 100% yellowtail fish is used in the making, with no mixing with stock, starch or other cheaper fish paste such as surimi to create.

Can show them some support.

Oh yah, my home bowls and saucers are in different shades of BLUE. LOL.

#DFDHawker

From V4Vegetarian Mummy Yummy
無極齋
Yummy bowl of Lor Mee!
Loved the texture of the noodles.

1 Like

$5.5 (+0.7 for rice). Located at the ground floor, this thai food stall with a green signboard is something we look forward to eating! This green curry tastes good and is worth the wait. Contains chicken, basil, long bean, brinjal, chili. Is quite spicy for green curry but overall enjoyed it :-)

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