7 Maxwell Road
Singapore 069111

(open in Google Maps)

Sunday:
06:00am - 06:00pm

Monday:
06:00am - 06:00pm

Tuesday:
06:00am - 06:00pm

Wednesday:
06:00am - 06:00pm

Thursday:
06:00am - 06:00pm

Friday:
06:00am - 06:00pm

Saturday:
06:00am - 06:00pm

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Reviews

From the Burpple community

This stall had it more challenging, as it was officially opened in April 2020, just a couple of days before the “Circuit Breaker” kicked in.

Delonix is a 3rd generation hawker selling Fishball Noodles, and thus the name of SanDai Fishball 三代鱼圆 which means “three generations”. The star was the fishballs, all unevenly shaped as they were made by hand from scratch at 1am in the morning.

Only 100% yellowtail fish is used in the making, with no mixing with stock, starch or other cheaper fish paste such as surimi to create.

Can show them some support.

Oh yah, my home bowls and saucers are in different shades of BLUE. LOL.

#DFDHawker

From V4Vegetarian Mummy Yummy
無極齋
Yummy bowl of Lor Mee!
Loved the texture of the noodles.

1 Like

$5.5 (+0.7 for rice). Located at the ground floor, this thai food stall with a green signboard is something we look forward to eating! This green curry tastes good and is worth the wait. Contains chicken, basil, long bean, brinjal, chili. Is quite spicy for green curry but overall enjoyed it :-)

This looks like something Korean high schools would serve to their students.

Beef was relatively tough.

Tbh, I only enjoyed the egg roll. Can give this stall a miss.

Located on level one of amoy food centre, the chef looked korean which gave me high hopes but left me fairly disappointed.

This is definitely my fav Lor Mee stall at Amoy Street. Thick flavorful gravy with generous amount of pork belly and crispy fish. Love the option to add ajitama. Normal $3, Extra fish $4, Add half ajitama $0.30.

I choose

Biryani rice
Tau Kwa Goreng
Pork Masala (sauce)
Molten egg w chilli 🌶
Pineapple salsa🍍
Spiced chickpea

💸 $5.50

A bit too much gravy/sauce but everything is really fragrant and delicious 👍🏻😋

1 Like
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