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7 Maxwell Road
Singapore 069111

(open in Google Maps)

06:00am - 06:00pm

06:00am - 06:00pm

06:00am - 06:00pm

06:00am - 06:00pm

06:00am - 06:00pm

06:00am - 06:00pm

06:00am - 06:00pm

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From the Burpple community

virgin visit to Amoy Food Centre and i got the πš‚πš–πš˜πš”πšŽπš π™³πšžπšŒπš” π™³πš˜πš— ($7) from Kinobe and I must say I was pleasantly surprised!! they r super generous with their Smoked Duck and it was such a filling meal 🀰🏻 ngl i went there bc i wanted to try the Grandma Ban Mee but they were preparing to close when I got there 😒 ; also visited the well known Coffee Break and got π™Ώπš’πšœπšπšŠπšŒπš‘πš’πš˜ π™Όπš˜πšŒπš‘πšŠ and πš‚πšŽπšŠ πš‚πšŠπš•πš π™²πšŠπš›πšŠπš–πšŽπš• π™Όπš˜πšŒπš‘πšŠ - very unique flavours but i think it was p average, the taste of Pistachio and Sea Salt Caramel was rlyyy subtle😬 unlikely that i’ll spend $4.50 again for these drinks but will definitely visit them again to try out their toast! Overall a good experience but surely have to come earlier next time, almost half of the shops that I’m interested were closed when i was there HAHAHAHA

This stall had it more challenging, as it was officially opened in April 2020, just a couple of days before the β€œCircuit Breaker” kicked in.

Delonix is a 3rd generation hawker selling Fishball Noodles, and thus the name of SanDai Fishball δΈ‰δ»£ι±Όεœ† which means β€œthree generations”. The star was the fishballs, all unevenly shaped as they were made by hand from scratch at 1am in the morning.

Only 100% yellowtail fish is used in the making, with no mixing with stock, starch or other cheaper fish paste such as surimi to create.

Can show them some support.

Oh yah, my home bowls and saucers are in different shades of BLUE. LOL.


From V4Vegetarian Mummy Yummy
Yummy bowl of Lor Mee!
Loved the texture of the noodles.

1 Like

$5.5 (+0.7 for rice). Located at the ground floor, this thai food stall with a green signboard is something we look forward to eating! This green curry tastes good and is worth the wait. Contains chicken, basil, long bean, brinjal, chili. Is quite spicy for green curry but overall enjoyed it :-)

This looks like something Korean high schools would serve to their students.

Beef was relatively tough.

Tbh, I only enjoyed the egg roll. Can give this stall a miss.

Located on level one of amoy food centre, the chef looked korean which gave me high hopes but left me fairly disappointed.

This is definitely my fav Lor Mee stall at Amoy Street. Thick flavorful gravy with generous amount of pork belly and crispy fish. Love the option to add ajitama. Normal $3, Extra fish $4, Add half ajitama $0.30.