101 Upper Cross Street
#01-05J People's Park Centre
Singapore 058357

(open in Google Maps)

Friday:
06:00am - 07:00pm

Saturday:
06:00am - 07:00pm

Sunday:
06:00am - 06:00pm

Monday:
06:00am - 07:00pm

Tuesday:
06:00am - 07:00pm

Wednesday:
06:00am - 07:00pm

Thursday:
06:00am - 07:00pm

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Reviews

From the Burpple community

I have always loved this fishball noodle in both soup and dry version near my old workplace as my comfort food. When you are there, don’t forget to try their kopi/teh from Manna Coffee to complete the meal. They make teh c kosong ice taste so good.

Had higher expectations for this as it’s supposedly malaysian, but don’t come expecting hupkee standard, keep the expectations at food court standard. The fishball and fish cakes were alright, slightly bouncy but the taste and texture didn’t really impress. There’s some meatball and canned abalone slices too. Noodles were actually better than the ingredients, there’s a bite to it. This meal was average at best.

I've tried this place after passing by countless times and can finally understand the crowds it attract with its handmade fishball and really shiok chili (of course lard laden)!
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đź“· Fishball Noodlesđź“ŤAmpang QQ Fishball Noodle (Chinatown)
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#sgeats #sgfood #burpple #fishballnoodles

This is by far my favorite noodle in the cbd! I always take my noodles dry, with extra chilli and vinegar. They have my favorite MTM which not all noodle stalls offer. Most SG fishball noodles use ketchup in their dressing which I absolutely haaaaaate, but this stall has the perfect dressing with fragrant pork lard. P/S would only recommend this for people who take their noodles dry, with chilli.
đź’ˇ : This is a standalone stall at the back of the PP centre (NOT the same as PP complex). you need to go outside to access it.
💡💡: there is one q to order (inside) and then a separate q to collect (outside).
đźšž : Chinatown mrt exit D

2 Likes

Per reputation, the fishballs were great. The two balls are different - one is normal style, the other is loaded with ingredients, even tung choy. But it didn't stop there. The fishcake was good, the meatballs were good, there's a slice of abalone (?) and the generous lard was shiok. At less than $5, this is in with a shout for the best pound-for-pound meal around.

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