335 Smith Street
#02-193/194 Chinatown Complex Market & Food Centre
Singapore 050335

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Friday:
10:30am - 02:30pm
04:30pm - 10:30pm

Saturday:
10:30am - 02:30pm
04:30pm - 10:30pm

Sunday:
10:30am - 02:30pm
04:30pm - 10:30pm

Monday:
10:30am - 02:30pm
04:30pm - 10:30pm

Tuesday:
10:30am - 02:30pm
04:30pm - 10:30pm

Wednesday:
Closed

Thursday:
10:30am - 02:30pm
04:30pm - 10:30pm

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Reviews

From the Burpple community

The chili sauce was really good, it's kind of like a mix between those bean paste sauce carrying savouriness and a bit of funk, as well as chili crab sauce w the thickness and the sweetness. The heat was just nice too, and meat was pretty fresh

Just get this over here, skip the rest

1 Like

Tastes pretty normal, siew yoke came in sizeable chunks tho

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Pathetic portion for large, this feeds at most two. Very bland too. The cuttlefish texture was decent

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What a beauty. One look and you know you're about to eat good stuff. The mee was fried further than crispy - it's fragrant. The fish was fresh and the sauce powerful. Just watch out for the auntie's attitude. I cannot understand why ordering the smallest plate means a styrofoam plate and not a proper plate.

Rather than the usual “ yu pian “ Soup , I decided to order a “ Yu gai” Soup . Yu gai ( in Cantonese ) simply means fish meat .

The soup was excellent - a homemade broth that was rich but not salty or artificially seasoned .

The Chunky fish meat pieces ( which were lightly flash fried instead of deep fried like other places ) were so very very fresh and I actually prefer it to fish slices .

I finished the whole bowl of soup and had no after effects of msg .

A very comforting meal .

If you are in need of good food at affordable prices , an ji will not disappoint you.

For 15 dollars , you get a huge and fresh fish head with firm meat and a homemade sauce that is slight sweet , savoury , spicy - so addictive.

Service is fast and friendly .

It’s my default stall for a consistently good steamed fishhead .

1 Like
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