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From the Burpple community

You could easily spot this stall named the 99 Fried Hokkien Mee, that also serve other dish like fried carrot cake as well.

A plate of fried Hokkien mee full with wok hey and delicious. Comes with few pieces of prawn. Squeeze the lime and mix everything with the chilli paste.

The springy noodles and savoury sauce were good too, but the wantons were the surprise stars. Though small, they were filled with minced pork and crunchy prawns. Most wanton mee stalls donโ€™t put prawns in their wantons, so I was impressed. The char siew may not be perfect (though still quite good), but the wantons are worth a visit!

๐‚๐ก๐š๐ซ๐œ๐จ๐š๐ฅ ๐๐ฅ๐š๐œ๐ค ๐‚๐ก๐š๐ซ ๐’๐ข๐ž๐ฐ
Blk 724 Ang Mo Kio Ave 6
Singapore 560724

1 Like

There are quite a number of Charcoal Black Char Siew outlets across Singapore. Iโ€™m not sure if their standards are consistent, but the one at AMK Central is pretty decent. It specialises in charcoal-grilled char siew, so I had to get the ๐—–๐—ต๐—ฎ๐—ฟ๐—ฐ๐—ผ๐—ฎ๐—น ๐—–๐—ต๐—ฎ๐—ฟ ๐—ฆ๐—ถ๐—ฒ๐˜„ ๐—ช๐—ฎ๐—ป๐˜๐—ผ๐—ป ๐—ก๐—ผ๐—ผ๐—ฑ๐—น๐—ฒ ($4.50) with extra char siew (+ $2).

The char siew was decently grilled, with a perfect lean meat to fat ratio. However it was too sweet for my liking.

๐‚๐ก๐š๐ซ๐œ๐จ๐š๐ฅ ๐๐ฅ๐š๐œ๐ค ๐‚๐ก๐š๐ซ ๐’๐ข๐ž๐ฐ
Blk 724 Ang Mo Kio Ave 6
Singapore 560724

One of the stalls here that also getting long queue during lunch time, Sin Choon attracts people for their kway chap and duck rice.

Tender braised duck meat paired with braised rice. Grab the combo to get the egg and beancurd.

Their duck rice also comes with a bowl of herbal soup.

If youโ€™re the type that likes wet Hokkien mee, this might be the plate for you! Taste was not too salty and I loved how the seafood zhap, chilli and lime all blended nicely together. Slurped my plate down in less than 5 mins! Iโ€™ll definitely order a bigger portion next time

PRICE: $3.50

WAITING TIME: There's always a queue during lunchtime. But we went late at 2pm on a weekday so it was only a 5-min waiting time.

REMARKS:
- WOK HEI GAO GAO
- The wok hei was no joke. Which also meant I was very busy picking out the many many bits of char away.
- Moist and super flavourful
- Comes with pork lard, chinese sausage, fishcake
- We opted for no bean sprouts and no cockles

WILL WE RETURN? Have been eating this quite a number of times!

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