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10 Bayfront Avenue
#B2-89/89A The Shoppes at Marina Bay Sands
Singapore 018956

(open in Google Maps)

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

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From the Burpple community

Old-fashioned hot chocolate "L'Africain" 》$13

Made up of three carefully selected kinds of African cocoa from Niger, Ghana and Côte d'Ivoire. The secret recipe for this chocolate mix is specially put together for Angelina. Served with a cup, saucer and fresh whipped cream along with a pitcher of steamy & famous "African" hot chocolate so thick and creamy that if it were a tad thicker it would be classified a pudding.

Chou pastry, pecan praline light cream, crunchy pecan praline heart 》$15

A classic of French pastry. An important attention was given to the textures, thanks to the choux craquelin, the adding of crunchy caramelised hazelnuts and a delicious hazelnut crunch.

Chou pastry, dark chocolate cream filling, dark chocolate icing 》$12

An éclair that reveals all the intense aromas of chocolate, worked in both the cream filling and the icing. A creation for true chocolate lovers!

1 Like

Meringue, light whipped cream, chestnut cream vermicelli 》$15

The signature pastry of Angelina. Crispy and dry French meringue under a smooth creamy dome of light whipped cream, covered by chestnut vermicelli. Its shape was apparently inspired by the trending women hairstyle at the time: the sleek short square bob.

I also tried the Angelina's special flavoured tea that contains Oolong tea together with exotic fruit flavours, pineapple pieces, marigold and carthamus petals 》$9.50

The desserts look normal and plain, but from the first bite, I was shocked by how many different flavours and layers that it gave me.

1 Like

Nice and strong coffee. Great place with lovely ambience.

5 stars just for the set up and vibe